New Zealand HS Code

HS Code 020754: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Other, fresh or chilled in New Zealand

Q: Is HS code 020754 the same across all countries?

Yes — up to the 6-digit level, HS code 020754 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. New Zealand extends it under HS-NZ.

Q: What system does New Zealand use to classify HS code 020754?

New Zealand classifies products under the Working Tariff Document of New Zealand (HS-NZ; locally Working Tariff Document), which extends HS codes to 11 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020754 in New Zealand?

The official source is https://www.customs.govt.nz/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020754 in New Zealand

Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 020754 is the WCO Harmonized System subheading for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Other, fresh or chilled. This is the most detailed internationally standardized level; New Zealand extends classifications to 11 digits under its national tariff system. 020754 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.

Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Fresh Goose Cuts (Excluding Foie Gras) on TradeInt global trade data platform

Classification Path of HS Code 020754 in New Zealand

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

HS Code 020754

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Other, fresh or chilled

HS Code 02075400

Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)

New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)

In New Zealand, HS 020754 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Working Tariff Document of New Zealand (HS-NZ)

Local name Working Tariff Document

Digits 11

Official source https://www.customs.govt.nz/

You know what 020754 means. Now see 2026 latest real trade activity for Fresh Goose Cuts (Excluding Foie Gras) in New Zealand.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0207

Top New Zealand import Product Under HS Code 0207

1 020727: Of turkeys : Cuts and offal, frozen $1.8M 2 020714: Of fowls of the species Gallus domesticus : Cuts and offal, frozen $136.4K

Figures shown for 2025.

For more 2026 recent data, search for New Zealand import trade records

Top New Zealand export Product Under HS Code 0207

1 020714: Of fowls of the species Gallus domesticus : Cuts and offal, frozen $17.0M 2 020712: Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $4.4M 3 020713: Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled $4.0M

Figures shown for 2025.

For more 2026 recent data, search for New Zealand export trade records

Related HS Code to New Zealand Fresh Goose Cuts (Excluding Foie Gras) (020754)

HS Code 02075400

Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)

HS Code 020711

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled

HS Code 020712

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen

HS Code 020713

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled

HS Code 020714

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen

HS Code 020724

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, fresh or chilled

HS Code 020725

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen

HS Code 020726

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled

HS Code 020727

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen

HS Code 020741

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, fresh or chilled

Frequently Asked Questions

What is HS code 020754 in New Zealand?

HS code 020754 covers Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Other, fresh or chilled in New Zealand. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under HS-NZ.

Is HS code 020754 the same across all countries?

What system does New Zealand use to classify HS code 020754?

Where can I officially look up HS code 020754 in New Zealand?