New Zealand HS CodeHS Code 02043000: Frozen lamb carcases and half-carcases in New Zealand
What is HS Code 02043000 in New Zealand
Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 02043000 is classified as Frozen lamb carcases and half-carcases. New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 02043000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Frozen Lamb Carcasses on TradeInt global trade data platformClassification Path of HS Code 02043000 in New Zealand
New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)
In New Zealand, HS 02043000 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Working Tariff Document of New Zealand (HS-NZ)
Local name Working Tariff Document
Digits 11
Official source https://www.customs.govt.nz/
Top Trading Product of HS Code 0204
Top New Zealand import Product Under HS Code 0204
1 020442: Other meat of sheep, frozen : Other cuts with bone in $10.5M2 020443: Other meat of sheep, frozen : Boneless $2.8M3 020422: Other meat of sheep, fresh or chilled : Other cuts with bone in $853.6KFigures shown for 2025.
For more 2026 recent data, search for New Zealand import trade recordsTop New Zealand export Product Under HS Code 0204
1 020442: Other meat of sheep, frozen : Other cuts with bone in $1.7B2 020443: Other meat of sheep, frozen : Boneless $381.4M3 020422: Other meat of sheep, fresh or chilled : Other cuts with bone in $316.7MFigures shown for 2025.
For more 2026 recent data, search for New Zealand export trade recordsRelated HS Code to New Zealand Frozen Lamb Carcasses (02043000)
HS Code 020410
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled
HS Code 020421
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
Frequently Asked Questions
What is HS code 02043000 in New Zealand?
HS code 02043000 covers Frozen lamb carcases and half-carcases in New Zealand. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under HS-NZ.
Is HS code 02043000 the same across all countries?
What system does New Zealand use to classify HS code 02043000?
Where can I officially look up HS code 02043000 in New Zealand?