New Zealand HS Code

HS Code 02031100: Fresh or chilled carcases and half-carcases of swine in New Zealand

Q: Is HS code 02031100 the same across all countries?

Only the first 6 digits of HS code 02031100 are internationally harmonized. The remaining digits are added by New Zealand under HS-NZ and are not directly comparable to other countries' codes.

Q: What system does New Zealand use to classify HS code 02031100?

New Zealand classifies products under the Working Tariff Document of New Zealand (HS-NZ; locally Working Tariff Document), which extends HS codes to 11 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02031100 in New Zealand?

The official source is https://www.customs.govt.nz/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02031100 in New Zealand

Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 02031100 is classified as Fresh or chilled carcases and half-carcases of swine. New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 02031100 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Fresh Pork Carcasses on TradeInt global trade data platform

Classification Path of HS Code 02031100 in New Zealand

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 02031100

Fresh or chilled carcases and half-carcases of swine

New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)

In New Zealand, HS 02031100 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Working Tariff Document of New Zealand (HS-NZ)

Local name Working Tariff Document

Digits 11

Official source https://www.customs.govt.nz/

You know what 02031100 means. Now see 2026 latest real trade activity for Fresh Pork Carcasses in New Zealand.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0203

Top New Zealand import Product Under HS Code 0203

1 020329: Frozen : Other $168.0M 2 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $15.5M

Figures shown for 2025.

For more 2026 recent data, search for New Zealand import trade records

Top New Zealand export Product Under HS Code 0203

1 020329: Frozen : Other $2.7M 2 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $588.0K 3 020311: Fresh or chilled : Carcases and halfcarcases $69.8K

Figures shown for 2025.

For more 2026 recent data, search for New Zealand export trade records

Related HS Code to New Zealand Fresh Pork Carcasses (02031100)

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

HS Code 020322

Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in

HS Code 020329

Meat of swine, fresh, chilled or frozen : Frozen : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

02031100 in Other Countries

See how 02031100 (Fresh Pork Carcasses) is classified across other countries, each with its own national code and local description.

Compare 02031100 across countries

Frequently Asked Questions

What is HS code 02031100 in New Zealand?

HS code 02031100 covers Fresh or chilled carcases and half-carcases of swine in New Zealand. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under HS-NZ.

Is HS code 02031100 the same across all countries?

What system does New Zealand use to classify HS code 02031100?

Where can I officially look up HS code 02031100 in New Zealand?