Netherlands HS CodeHS Code 210210: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts in Netherlands
What is HS Code 210210 in Netherlands
Under Netherlands's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur), HS Code 210210 is the WCO Harmonized System subheading for Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts. This is the most detailed internationally standardized level; Netherlands extends classifications to 10 digits under its national tariff system. 210210 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.
Explore more 2026 Latest Netherlands import export trade data and shipment records for HS Code Active Yeasts on TradeInt global trade data platformClassification Path of HS Code 210210 in Netherlands
Netherlands Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Netherlands, HS 210210 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Gecombineerde Nomenclatuur
Digits 10
Official source https://www.belastingdienst.nl/wps/wcm/connect/en/customs
Top Trading Product of HS Code 2102
Top Netherlands import Product Under HS Code 2102
1 210220: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead $53.0M2 210210: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts $7.4M3 210230: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders $458.9KFigures shown for 2024.
For more 2026 recent data, search for Netherlands import trade recordsTop Netherlands export Product Under HS Code 2102
1 210220: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead $27.4M2 210210: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts $18.0M3 210230: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders $2.6MFigures shown for 2024.
For more 2026 recent data, search for Netherlands export trade recordsRelated HS Code to Netherlands Active Yeasts (210210)
HS Code 2102101010
Culture yeasts : for feeding purpose
HS Code 2102101090
Culture yeasts : Other
HS Code 2102103100
Dried bakers' yeast
HS Code 2102103900
Bakers' yeast (excl. dried)
HS Code 2102109010
Active yeasts (excl. culture yeasts and bakers' yeasts) : For feeding purpose
HS Code 2102109090
Active yeasts (excl. culture yeasts and bakers' yeasts) : Other
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
Frequently Asked Questions
What is HS code 210210 in Netherlands?
HS code 210210 covers Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts in Netherlands. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 210210 the same across all countries?
What system does Netherlands use to classify HS code 210210?
Where can I officially look up HS code 210210 in Netherlands?