Netherlands HS Code

HS Code 2005998021: "Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas ""Pisum sativum"", beans ""Vigna spp., Phaseolus spp."" asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) : Carrots Powdered preparations, whether or not containing added sugar, other sweetening matter or starch" in Netherlands

What is HS Code 2005998021 in Netherlands

Under Netherlands's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur), HS Code 2005998021 is classified as "Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas ""Pisum sativum"", beans ""Vigna spp., Phaseolus spp."" asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) : Carrots Powdered preparations, whether or not containing added sugar, other sweetening matter or starch". Netherlands's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2005998021 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.