Netherlands HS CodeHS Code 2004903030: Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Olives in Netherlands
What is HS Code 2004903030 in Netherlands
Under Netherlands's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur), HS Code 2004903030 is classified as Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Olives. Netherlands's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2004903030 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006.
Explore more 2026 Latest Netherlands import export trade data and shipment records for HS Code Other Frozen Prepared Vegetables on TradeInt global trade data platformClassification Path of HS Code 2004903030 in Netherlands
Netherlands Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Netherlands, HS 2004903030 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Gecombineerde Nomenclatuur
Digits 10
Official source https://www.belastingdienst.nl/wps/wcm/connect/en/customs
Top Trading Product of HS Code 2004
Top Netherlands import Product Under HS Code 2004
1 200410: Potatoes $436.5M2 200490: Other vegetables and mixtures of vegetables $67.1MFigures shown for 2025.
For more 2026 recent data, search for Netherlands import trade recordsTop Netherlands export Product Under HS Code 2004
1 200410: Potatoes $2.6B2 200490: Other vegetables and mixtures of vegetables $218.4MFigures shown for 2025.
For more 2026 recent data, search for Netherlands export trade recordsRelated HS Code to Netherlands Other Frozen Prepared Vegetables (2004903030)
HS Code 2004901000
"Sweetcorn ""Zea Mays var. Zaccharata"", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
HS Code 2004903010
Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
HS Code 2004903020
Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Capers
HS Code 2004905000
"Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
HS Code 2004909100
Frozen cooked onions
HS Code 2004909810
"Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
HS Code 2004909820
"Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Carrots"
HS Code 2004909830
"Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Asparagus"
HS Code 2004909860
"Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Products containing meat in a proportion of 3|% up to and including 20|% by weight"
HS Code 2004909870
"Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Globe artichokes"
Frequently Asked Questions
What is HS code 2004903030 in Netherlands?
HS code 2004903030 covers Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Olives in Netherlands. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2004 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 2004903030 the same across all countries?
What system does Netherlands use to classify HS code 2004903030?
Where can I officially look up HS code 2004903030 in Netherlands?