Netherlands HS Code

HS Code 1604151910: Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) : Of the species Scomber scombrus in Netherlands

Q: Is HS code 1604151910 the same across all countries?

Only the first 6 digits of HS code 1604151910 are internationally harmonized. The remaining digits are added by Netherlands under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Netherlands use to classify HS code 1604151910?

Netherlands classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Gecombineerde Nomenclatuur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1604151910 in Netherlands?

The official source is https://www.belastingdienst.nl/wps/wcm/connect/en/customs. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1604151910 in Netherlands

Under Netherlands's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur), HS Code 1604151910 is classified as Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) : Of the species Scomber scombrus. Netherlands's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1604151910 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest Netherlands import export trade data and shipment records for HS Code Prepared Mackerel on TradeInt global trade data platform

Classification Path of HS Code 1604151910 in Netherlands

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 1604151910

Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) : Of the species Scomber scombrus

Netherlands Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Netherlands, HS 1604151910 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Gecombineerde Nomenclatuur

Digits 10

Official source https://www.belastingdienst.nl/wps/wcm/connect/en/customs

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1604

Top Netherlands import Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $449.7M 2 160420: Other prepared or preserved fish $88.7M 3 160419: Fish, whole or in pieces, but not minced : Other $52.7M

Figures shown for 2025.

For more 2026 recent data, search for Netherlands import trade records

Top Netherlands export Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $326.0M 2 160419: Fish, whole or in pieces, but not minced : Other $181.0M 3 160420: Other prepared or preserved fish $64.8M

Figures shown for 2025.

For more 2026 recent data, search for Netherlands export trade records

Related HS Code to Netherlands Prepared Mackerel (1604151910)

HS Code 1604151110

Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved : Of the species Scomber scombrus

HS Code 1604151190

Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved : Of the species Scomber japonicus

HS Code 1604151990

Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) : Of the species Scomber japonicus

HS Code 1604159000

Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced)

HS Code 160411

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon

HS Code 160412

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring

HS Code 160413

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

HS Code 160414

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 160416

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies

HS Code 160417

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels

1604151910 in Other Countries

See how 1604151910 (Prepared Mackerel) is classified across other countries, each with its own national code and local description.

Compare 1604151910 across countries

Frequently Asked Questions

What is HS code 1604151910 in Netherlands?

HS code 1604151910 covers Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) : Of the species Scomber scombrus in Netherlands. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 1604151910 the same across all countries?

What system does Netherlands use to classify HS code 1604151910?

Where can I officially look up HS code 1604151910 in Netherlands?