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Netherlands flag Netherlands HS Code

HS Code 020220: Meat of bovine animals, frozen : Other cuts with bone in in Netherlands

What is HS Code 020220 in Netherlands

Under Netherlands's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur), HS Code 020220 is the WCO Harmonized System subheading for Meat of bovine animals, frozen : Other cuts with bone in. This is the most detailed internationally standardized level; Netherlands extends classifications to 10 digits under its national tariff system. 020220 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.

Explore more 2026 Latest Netherlands import export trade data and shipment records for HS Code Frozen Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020220 in Netherlands

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0202
Meat of bovine animals, frozen
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 0202201011
"Frozen ""compensated"" bovine quarters, with bone in : High quality beef and veal Of bison"
HS Code 0202201015
"Frozen ""compensated"" bovine quarters, with bone in : High quality beef and veal Other"
HS Code 0202201091
"Frozen ""compensated"" bovine quarters, with bone in : Other : Of bison"
HS Code 0202201099
"Frozen ""compensated"" bovine quarters, with bone in : Other Other"
HS Code 0202209011
"Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated"" quarters, forequarters and hindquarters) : High quality beef and veal Of bison"
HS Code 0202209015
"Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated"" quarters, forequarters and hindquarters) : High quality beef and veal Other"
HS Code 0202209091
"Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated"" quarters, forequarters and hindquarters) : Other : Of bison"
HS Code 0202209099
"Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated"" quarters, forequarters and hindquarters) : Other Other"
HS Code 0202203083
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Of bison
HS Code 0202203085
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison
HS Code 0202203087
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison
HS Code 0202203084
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
HS Code 0202203086
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
HS Code 0202203088
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
HS Code 0202203082
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
HS Code 0202203011
Frozen unseparated or separated bovine forequarters, with bone in : High quality beef and veal Of bison
HS Code 0202203015
Frozen unseparated or separated bovine forequarters, with bone in : High quality beef and veal Other
HS Code 0202203081
Frozen unseparated or separated bovine forequarters, with bone in : Other : Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison
HS Code 0202205011
Frozen unseparated or separated bovine hindquarters, with bone in : High quality beef and veal Of bison
HS Code 0202205015
Frozen unseparated or separated bovine hindquarters, with bone in : High quality beef and veal Other
HS Code 0202205091
Frozen unseparated or separated bovine hindquarters, with bone in : Other : Of bison
HS Code 0202205099
Frozen unseparated or separated bovine hindquarters, with bone in : Other Other

Netherlands Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Netherlands, HS 020220 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Gecombineerde Nomenclatuur
Digits 10
Official source https://www.belastingdienst.nl/wps/wcm/connect/en/customs
You know what 020220 means. Now see 2026 latest real trade activity for Frozen Bone-In Beef Cuts in Netherlands.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Netherlands Import DataSearch 2026 Latest Netherlands Export Data

Top Trading Product of HS Code 0202

Top Netherlands import Product Under HS Code 0202

1 020230: Boneless $509.1M2 020220: Other cuts with bone in $11.3M3 020210: Carcases and halfcarcases $5.7M
Figures shown for 2025.
For more 2026 recent data, search for Netherlands import trade records

Top Netherlands export Product Under HS Code 0202

1 020230: Boneless $573.3M2 020220: Other cuts with bone in $42.7M3 020210: Carcases and halfcarcases $2.8M
Figures shown for 2025.
For more 2026 recent data, search for Netherlands export trade records

Related HS Code to Netherlands Frozen Bone-In Beef Cuts (020220)

HS Code 0202201011
"Frozen ""compensated"" bovine quarters, with bone in : High quality beef and veal Of bison"
HS Code 0202201015
"Frozen ""compensated"" bovine quarters, with bone in : High quality beef and veal Other"
HS Code 0202201091
"Frozen ""compensated"" bovine quarters, with bone in : Other : Of bison"
HS Code 0202201099
"Frozen ""compensated"" bovine quarters, with bone in : Other Other"
HS Code 0202203011
Frozen unseparated or separated bovine forequarters, with bone in : High quality beef and veal Of bison
HS Code 0202203015
Frozen unseparated or separated bovine forequarters, with bone in : High quality beef and veal Other
HS Code 0202203081
Frozen unseparated or separated bovine forequarters, with bone in : Other : Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison
HS Code 0202203082
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
HS Code 0202203083
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Of bison
HS Code 0202203084
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other

Frequently Asked Questions

What is HS code 020220 in Netherlands?
HS code 020220 covers Meat of bovine animals, frozen : Other cuts with bone in in Netherlands. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020220 the same across all countries?
What system does Netherlands use to classify HS code 020220?
Where can I officially look up HS code 020220 in Netherlands?