Namibia HS Code

HS Code 22042151: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Fortified wine : With an alcoholic strength of at least 15 per cent by volume but notexceeding 22 per cent by vol. in Namibia

Q: What is HS code 22042151 in Namibia?

HS code 22042151 covers Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Fortified wine : With an alcoholic strength of at least 15 per cent by volume but notexceeding 22 per cent by vol. in Namibia. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2204 of the Harmonized System, and is classified under SACU CET.

Q: Is HS code 22042151 the same across all countries?

Only the first 6 digits of HS code 22042151 are internationally harmonized. The remaining digits are added by Namibia under SACU CET and are not directly comparable to other countries' codes.

Q: What system does Namibia use to classify HS code 22042151?

Namibia classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 22042151 in Namibia?

The official source is https://www.namra.org.na/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 22042151 in Namibia

Under Namibia's SACU Common External Tariff (SACU CET), HS Code 22042151 is classified as Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Fortified wine : With an alcoholic strength of at least 15 per cent by volume but notexceeding 22 per cent by vol.. Namibia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 22042151 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009.

Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Still Wine (Bottles) on TradeInt global trade data platform

Classification Path of HS Code 22042151 in Namibia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 22

Beverages, spirits and vinegar

HS Code 2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

HS Code 22042151

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Fortified wine : With an alcoholic strength of at least 15 per cent by volume but notexceeding 22 per cent by vol.

Namibia Tariff Classification: SACU Common External Tariff (SACU CET)

In Namibia, HS 22042151 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.namra.org.na/

You know what 22042151 means. Now see 2026 latest real trade activity for Still Wine (Bottles) in Namibia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2204

Top Namibia import Product Under HS Code 2204

1 220421: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less $34.8M 2 220429: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other $7.5M 3 220422: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres $5.1M

Figures shown for 2024.

For more 2026 recent data, search for Namibia import trade records

Top Namibia export Product Under HS Code 2204

1 220421: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less $3.3M 2 220410: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine $941.5K 3 220422: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres $153.6K

Figures shown for 2024.

For more 2026 recent data, search for Namibia export trade records

Related HS Code to Namibia Still Wine (Bottles) (22042151)

HS Code 22042130

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition ofalcohol

HS Code 22042141

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Unfortified wine : With an alcoholic strength of at least 4.5 per cent by volume but notexceeding 16.5 per cent by vol.

HS Code 22042142

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Unfortified wine : Other

HS Code 22042152

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Fortified wine : Other

HS Code 220410

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine

HS Code 220422

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres

HS Code 220429

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other

HS Code 220430

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other grape must

HS Code 220110

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters

HS Code 220190

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other

22042151 in Other Countries

See how 22042151 (Still Wine (Bottles)) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 22042151 in Namibia?

HS code 22042151 covers Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) : Fortified wine : With an alcoholic strength of at least 15 per cent by volume but notexceeding 22 per cent by vol. in Namibia. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2204 of the Harmonized System, and is classified under SACU CET.

Is HS code 22042151 the same across all countries?

What system does Namibia use to classify HS code 22042151?

Where can I officially look up HS code 22042151 in Namibia?