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Namibia flag Namibia HS Code

HS Code 19022010: Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared : Stuffed with meat in Namibia

What is HS Code 19022010 in Namibia

Under Namibia's SACU Common External Tariff (SACU CET), HS Code 19022010 is classified as Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared : Stuffed with meat. Namibia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19022010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Stuffed Pasta on TradeInt global trade data platform

Classification Path of HS Code 19022010 in Namibia

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19
Preparations of cereals, flour, starch or milk; pastrycooks' products
HS Code 1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
HS Code 19022010
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared : Stuffed with meat

Namibia Tariff Classification: SACU Common External Tariff (SACU CET)

In Namibia, HS 19022010 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
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Top Trading Product of HS Code 1902

Related HS Code to Namibia Stuffed Pasta (19022010)

HS Code 19022020
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared : Stuffed with fish, crustaceans or molluscs
HS Code 19022090
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared : Other
HS Code 190211
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs
HS Code 190219
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Other
HS Code 190230
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Other pasta
HS Code 190240
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Couscous
HS Code 190110
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale
HS Code 190120
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
HS Code 190190
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other
HS Code 190300
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

19022010 in Other Countries

See how 19022010 (Stuffed Pasta) is classified across other countries, each with its own national code and local description.

Frequently Asked Questions

What is HS code 19022010 in Namibia?
HS code 19022010 covers Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared : Stuffed with meat in Namibia. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under SACU CET.
Is HS code 19022010 the same across all countries?
What system does Namibia use to classify HS code 19022010?
Where can I officially look up HS code 19022010 in Namibia?