Namibia HS Code

HS Code 17049000: Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum) in Namibia

Q: Is HS code 17049000 the same across all countries?

Only the first 6 digits of HS code 17049000 are internationally harmonized. The remaining digits are added by Namibia under SACU CET and are not directly comparable to other countries' codes.

Q: What system does Namibia use to classify HS code 17049000?

Namibia classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 17049000 in Namibia?

The official source is https://www.namra.org.na/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 17049000 in Namibia

Under Namibia's SACU Common External Tariff (SACU CET), HS Code 17049000 is classified as Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum). Namibia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17049000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.

Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Sugar Confectionery (Excluding Gum) on TradeInt global trade data platform

Classification Path of HS Code 17049000 in Namibia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1704

Sugar confectionery (including white chocolate), not containing cocoa

HS Code 17049000

Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)

Namibia Tariff Classification: SACU Common External Tariff (SACU CET)

In Namibia, HS 17049000 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.namra.org.na/

You know what 17049000 means. Now see 2026 latest real trade activity for Sugar Confectionery (Excluding Gum) in Namibia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Namibia Import Data Search 2026 Latest Namibia Export Data

Top Trading Product of HS Code 1704

Top Namibia import Product Under HS Code 1704

1 170490: Sugar confectionery (including white chocolate), not containing cocoa : Other $19.0M 2 170410: Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated $3.9M

Figures shown for 2024.

For more 2026 recent data, search for Namibia import trade records

Top Namibia export Product Under HS Code 1704

1 170490: Sugar confectionery (including white chocolate), not containing cocoa : Other $50.6K 2 170410: Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated $2.7K

Figures shown for 2024.

For more 2026 recent data, search for Namibia export trade records

Related HS Code to Namibia Sugar Confectionery (Excluding Gum) (17049000)

HS Code 170410

Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated

HS Code 170112

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar

HS Code 170113

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter

HS Code 170114

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar

HS Code 170191

Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter

HS Code 170199

Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other

HS Code 170211

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

HS Code 170220

HS Code 170230

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

17049000 in Other Countries

See how 17049000 (Sugar Confectionery (Excluding Gum)) is classified across other countries, each with its own national code and local description.

Compare 17049000 across countries

Frequently Asked Questions

What is HS code 17049000 in Namibia?

HS code 17049000 covers Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum) in Namibia. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under SACU CET.

Is HS code 17049000 the same across all countries?

What system does Namibia use to classify HS code 17049000?

Where can I officially look up HS code 17049000 in Namibia?