Namibia HS Code

HS Code 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Namibia

Q: Is HS code 091011 the same across all countries?

Yes — up to the 6-digit level, HS code 091011 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Namibia extends it under SACU CET.

Q: What system does Namibia use to classify HS code 091011?

Namibia classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 091011 in Namibia?

The official source is https://www.namra.org.na/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 091011 in Namibia

Under Namibia's SACU Common External Tariff (SACU CET), HS Code 091011 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground. This is the most detailed internationally standardized level; Namibia extends classifications to 8 digits under its national tariff system. 091011 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platform

Classification Path of HS Code 091011 in Namibia

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 091011

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground

HS Code 09101100

Ginger, neither crushed nor ground

Namibia Tariff Classification: SACU Common External Tariff (SACU CET)

In Namibia, HS 091011 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.namra.org.na/

You know what 091011 means. Now see 2026 latest real trade activity for Whole Ginger in Namibia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0910

Top Namibia import Product Under HS Code 0910

1 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other $12.8M 2 091091: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter $1.5M 3 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground $244.6K

Figures shown for 2024.

For more 2026 recent data, search for Namibia import trade records

Top Namibia export Product Under HS Code 0910

1 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other $16.6K 2 091091: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter $3.9K 3 091030: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma) $117

Figures shown for 2024.

For more 2026 recent data, search for Namibia export trade records

Related HS Code to Namibia Whole Ginger (091011)

HS Code 09101100

Ginger, neither crushed nor ground

HS Code 091012

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground

HS Code 091020

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron

HS Code 091030

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)

HS Code 091091

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter

HS Code 091099

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other

HS Code 090111

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated

HS Code 090112

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated

HS Code 090121

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated

HS Code 090122

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated

Frequently Asked Questions

What is HS code 091011 in Namibia?

HS code 091011 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Namibia. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under SACU CET.

Is HS code 091011 the same across all countries?

What system does Namibia use to classify HS code 091011?

Where can I officially look up HS code 091011 in Namibia?