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Namibia flag Namibia HS Code

HS Code 071021: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) in Namibia

What is HS Code 071021 in Namibia

Under Namibia's SACU Common External Tariff (SACU CET), HS Code 071021 is the WCO Harmonized System subheading for Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum). This is the most detailed internationally standardized level; Namibia extends classifications to 8 digits under its national tariff system. 071021 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Frozen Peas on TradeInt global trade data platform

Classification Path of HS Code 071021 in Namibia

Section II
Chapters (06-14) Vegetable products
Chapter 07
Edible vegetables and certain roots and tubers
HS Code 0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
HS Code 071021
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum)
HS Code 07102100
"Shelled or unshelled peas ""Pisum sativum"", uncooked or cooked by steaming or by boiling in water, frozen"

Namibia Tariff Classification: SACU Common External Tariff (SACU CET)

In Namibia, HS 071021 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
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Frequently Asked Questions

What is HS code 071021 in Namibia?
HS code 071021 covers Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) in Namibia. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under SACU CET.
Is HS code 071021 the same across all countries?
What system does Namibia use to classify HS code 071021?
Where can I officially look up HS code 071021 in Namibia?