Namibia HS CodeHS Code 030554: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Dried fish, other than edible fish offal, whether or not salted but not smoked : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) in Namibia
What is HS Code 030554 in Namibia
Under Namibia's SACU Common External Tariff (SACU CET), HS Code 030554 is the WCO Harmonized System subheading for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Dried fish, other than edible fish offal, whether or not salted but not smoked : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae). This is the most detailed internationally standardized level; Namibia extends classifications to 8 digits under its national tariff system. 030554 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Dried Pelagic Fish on TradeInt global trade data platformClassification Path of HS Code 030554 in Namibia
Namibia Tariff Classification: SACU Common External Tariff (SACU CET)
In Namibia, HS 030554 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.namra.org.na/
Top Trading Product of HS Code 0305
Top Namibia import Product Under HS Code 0305
1 030541: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $345.5K2 030543: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $41.5K3 030551: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Dried fish, other than edible fish offal, whether or not salted but not smoked : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $22.7KFigures shown for 2024.
For more 2026 recent data, search for Namibia import trade recordsTop Namibia export Product Under HS Code 0305
1 030539: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other $2.8M2 030569: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other $2.7M3 030579: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fins, heads, tails, maws and other edible fish offal : Other $2.0MFigures shown for 2024.
For more 2026 recent data, search for Namibia export trade recordsRelated HS Code to Namibia Dried Pelagic Fish (030554)
HS Code 03055410
"Dried herrings ""Clupea harengus, Clupea pallasii"", anchovies ""Engraulis spp."", sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"", mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"", Indian mackerels ""Rastrelliger spp."", seerfishes ""Scomberomorus spp."", jack and horse mackerel ""Trachurus spp."", jacks, crevalles ""Caranx spp."", cobia ""Rachycentron canadum"", silver pomfrets ""Pampus spp."", Pacific saury ""Cololabis saira"", scads ""Decapterus spp."", capelin ""Mallotus villosus"", swordfish ""Xiphias gladius"", Kawakawa ""Euthynnus affinis"", bonitos ""Sarda spp."", marlins, sailfishes and spearfish ""Istiophoridae"", even salted but not smoked (excl. fillets and offal) : Anchovies (Engraulis spp.)"
HS Code 03055490
"Dried herrings ""Clupea harengus, Clupea pallasii"", anchovies ""Engraulis spp."", sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"", mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"", Indian mackerels ""Rastrelliger spp."", seerfishes ""Scomberomorus spp."", jack and horse mackerel ""Trachurus spp."", jacks, crevalles ""Caranx spp."", cobia ""Rachycentron canadum"", silver pomfrets ""Pampus spp."", Pacific saury ""Cololabis saira"", scads ""Decapterus spp."", capelin ""Mallotus villosus"", swordfish ""Xiphias gladius"", Kawakawa ""Euthynnus affinis"", bonitos ""Sarda spp."", marlins, sailfishes and spearfish ""Istiophoridae"", even salted but not smoked (excl. fillets and offal) : Other"
HS Code 030510
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030542
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)
HS Code 030543
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Frequently Asked Questions
What is HS code 030554 in Namibia?
HS code 030554 covers Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Dried fish, other than edible fish offal, whether or not salted but not smoked : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) in Namibia. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under SACU CET.
Is HS code 030554 the same across all countries?
What system does Namibia use to classify HS code 030554?
Where can I officially look up HS code 030554 in Namibia?