HS Code 03045910: Fresh or chilled fish meat, whether or not minced (excl. all fillets, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish, rays, skates, dogfish and other sharks, and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae) : Anchovies (Engraulis spp.); herrings (Clupea harengus, clupeapallasii) in Namibia
What is HS Code 03045910 in Namibia
Under Namibia's SACU Common External Tariff (SACU CET), HS Code 03045910 is classified as Fresh or chilled fish meat, whether or not minced (excl. all fillets, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish, rays, skates, dogfish and other sharks, and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae) : Anchovies (Engraulis spp.); herrings (Clupea harengus, clupeapallasii). Namibia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03045910 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
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Namibia Tariff Classification: SACU Common External Tariff (SACU CET)
In Namibia, HS 03045910 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.