Mongolia HS CodeHS Code 170114: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar in Mongolia
What is HS Code 170114 in Mongolia
Under Mongolia's Customs Tariff of Mongolia (Монгол улсын гаалийн тариф), HS Code 170114 is the WCO Harmonized System subheading for Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar. This is the most detailed internationally standardized level; Mongolia extends classifications to 10 digits under its national tariff system. 170114 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.
Explore more 2026 Latest Mongolia import export trade data and shipment records for HS Code Other Raw Cane Sugar on TradeInt global trade data platformClassification Path of HS Code 170114 in Mongolia
Mongolia Tariff Classification: Customs Tariff of Mongolia (HS-MN)
In Mongolia, HS 170114 is classified under the Customs Tariff of Mongolia (Монгол улсын гаалийн тариф) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff of Mongolia (HS-MN)
Local name Монгол улсын гаалийн тариф
Digits 10
Official source https://gaali.mn/
Top Trading Product of HS Code 1701
Top Mongolia import Product Under HS Code 1701
1 170199: Refined sugar, in solid form, nes, pure sucrose $35.8M2 170114: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar $208.9K3 170191: Refined sugar, in solid form, flavoured or coloured $163.8KFigures shown for 2021.
For more 2026 recent data, search for Mongolia import trade recordsRelated HS Code to Mongolia Other Raw Cane Sugar (170114)
HS Code 17011400
Cane or beet sugar and chemically pure sucrose, in solid form: Raw sugar not sugar containing added flavouring or colouring matter: Other cane sugar
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
HS Code 170240
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Frequently Asked Questions
What is HS code 170114 in Mongolia?
HS code 170114 covers Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar in Mongolia. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under HS-MN.
Is HS code 170114 the same across all countries?
What system does Mongolia use to classify HS code 170114?
Where can I officially look up HS code 170114 in Mongolia?