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Moldova, Republic of flag Moldova, Republic of HS Code

HS Code 170230: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose in Moldova, Republic of

What is HS Code 170230 in Moldova, Republic of

Under Moldova, Republic of's Nomenclatura Combinată a Mărfurilor a Republicii Moldova (Nomenclatura Combinată), HS Code 170230 is the WCO Harmonized System subheading for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose. This is the most detailed internationally standardized level; Moldova, Republic of extends classifications to 9 digits under its national tariff system. 170230 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Moldova, Republic of import export trade data and shipment records for HS Code Glucose and Glucose Syrup on TradeInt global trade data platform

Classification Path of HS Code 170230 in Moldova, Republic of

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17
Sugars and sugar confectionery
HS Code 1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
HS Code 170230500
"Glucose ""dextrose"" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose (excl. isoglucose)"
HS Code 170230900
"Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose ""dextrose"" in the form of white crystalline powder, whether or not agglomerated)"
HS Code 170230100
Isoglucose, containing in the dry state >= 10% and < 20% by weight of fructose

Moldova, Republic of Tariff Classification: Nomenclatura Combinată a Mărfurilor a Republicii Moldova (NC-MD)

In Moldova, Republic of, HS 170230 is classified under the Nomenclatura Combinată a Mărfurilor a Republicii Moldova (Nomenclatura Combinată) — a 9-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Combinată a Mărfurilor a Republicii Moldova (NC-MD)
Local name Nomenclatura Combinată
Digits 9
Official source https://customs.gov.md/
You know what 170230 means. Now see 2026 latest real trade activity for Glucose and Glucose Syrup in Moldova, Republic of.
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Related HS Code to Moldova, Republic of Glucose and Glucose Syrup (170230)

HS Code 170230100
Isoglucose, containing in the dry state >= 10% and < 20% by weight of fructose
HS Code 170230500
"Glucose ""dextrose"" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose (excl. isoglucose)"
HS Code 170230900
"Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose ""dextrose"" in the form of white crystalline powder, whether or not agglomerated)"
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170240
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
HS Code 170250
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Chemically pure fructose
HS Code 170260
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
HS Code 170290
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

Frequently Asked Questions

What is HS code 170230 in Moldova, Republic of?
HS code 170230 covers Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose in Moldova, Republic of. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under NC-MD.
Is HS code 170230 the same across all countries?
What system does Moldova, Republic of use to classify HS code 170230?
Where can I officially look up HS code 170230 in Moldova, Republic of?