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Moldova, Republic of flag Moldova, Republic of HS Code

HS Code 021019: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other in Moldova, Republic of

What is HS Code 021019 in Moldova, Republic of

Under Moldova, Republic of's Nomenclatura Combinată a Mărfurilor a Republicii Moldova (Nomenclatura Combinată), HS Code 021019 is the WCO Harmonized System subheading for Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other. This is the most detailed internationally standardized level; Moldova, Republic of extends classifications to 9 digits under its national tariff system. 021019 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest Moldova, Republic of import export trade data and shipment records for HS Code Other Cured Pork on TradeInt global trade data platform

Classification Path of HS Code 021019 in Moldova, Republic of

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
HS Code 021019
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other
HS Code 021019100
Bacon sides or spencers of domestic swine, salted or in brine
HS Code 021019600
Domestic swine fore-ends and cuts thereof, dried or smoked
HS Code 021019700
Domestic swine loins and cuts thereof, dried or smoked
HS Code 021019810
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)
HS Code 021019890
Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)
HS Code 021019300
Fore-ends and cuts thereof of domestic swine, salted or in brine
HS Code 021019400
Loins and cuts thereof of domestic swine, salted or in brine
HS Code 021019500
Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
HS Code 021019900
Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
HS Code 021019200
Three-quarter-sides or middles of domestic swine, salted or in brine

Moldova, Republic of Tariff Classification: Nomenclatura Combinată a Mărfurilor a Republicii Moldova (NC-MD)

In Moldova, Republic of, HS 021019 is classified under the Nomenclatura Combinată a Mărfurilor a Republicii Moldova (Nomenclatura Combinată) — a 9-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Combinată a Mărfurilor a Republicii Moldova (NC-MD)
Local name Nomenclatura Combinată
Digits 9
Official source https://customs.gov.md/
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Frequently Asked Questions

What is HS code 021019 in Moldova, Republic of?
HS code 021019 covers Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other in Moldova, Republic of. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under NC-MD.
Is HS code 021019 the same across all countries?
What system does Moldova, Republic of use to classify HS code 021019?
Where can I officially look up HS code 021019 in Moldova, Republic of?