Mexico HS Code

HS Code 2102300100: Prepared baking powders. in Mexico

Q: Is HS code 2102300100 the same across all countries?

Only the first 6 digits of HS code 2102300100 are internationally harmonized. The remaining digits are added by Mexico under TIGIE and are not directly comparable to other countries' codes.

Q: What system does Mexico use to classify HS code 2102300100?

Mexico classifies products under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE; locally TIGIE + NICO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2102300100 in Mexico?

The official source is https://www.gob.mx/anam. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2102300100 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 2102300100 is classified as Prepared baking powders.. Mexico's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2102300100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no 3002); prepared baking powders.

Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Prepared Baking Powders on TradeInt global trade data platform

What is HS Code 2102300100 in Mexico in local language

HS Code 2102300100: Polvos preparados para esponjar masas.

Classification Path of HS Code 2102300100 in Mexico

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no 3002); prepared baking powders

HS Code 2102300100

Prepared baking powders. Polvos preparados para esponjar masas.

Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

In Mexico, HS 2102300100 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

Local name TIGIE + NICO

Digits 10

Official source https://www.gob.mx/anam

You know what 2102300100 means. Now see 2026 latest real trade activity for Prepared Baking Powders in Mexico.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2102

Top Mexico import Product Under HS Code 2102

1 210210: Active yeasts $32.0M 2 210220: Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) $29.7M 3 210230: Baking powders, prepared $1.1M

Figures shown for 2025.

For more 2026 recent data, search for Mexico import trade records

Top Mexico export Product Under HS Code 2102

1 210210: Active yeasts $129.5M 2 210220: Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) $18.3M 3 210230: Baking powders, prepared $8.0M

Figures shown for 2025.

For more 2026 recent data, search for Mexico export trade records

Related HS Code to Mexico Prepared Baking Powders (2102300100)

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 210111

Extracts, essences and concentrates of coffee

HS Code 210112

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate

HS Code 210130

Chicory&other coffee substitutes roasted&extracts,ess&conc thereof

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

HS Code 210390

Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

2102300100 in Other Countries

See how 2102300100 (Prepared Baking Powders) is classified across other countries, each with its own national code and local description.

Compare 2102300100 across countries

Frequently Asked Questions

What is HS code 2102300100 in Mexico?

HS code 2102300100 covers Prepared baking powders. in Mexico. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under TIGIE.

Is HS code 2102300100 the same across all countries?

What system does Mexico use to classify HS code 2102300100?

Where can I officially look up HS code 2102300100 in Mexico?