Mexico HS Code

HS Code 2102109901: Dehydrated, when containing up to 10% moisture. in Mexico

Q: Is HS code 2102109901 the same across all countries?

Only the first 6 digits of HS code 2102109901 are internationally harmonized. The remaining digits are added by Mexico under TIGIE and are not directly comparable to other countries' codes.

Q: What system does Mexico use to classify HS code 2102109901?

Mexico classifies products under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE; locally TIGIE + NICO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2102109901 in Mexico?

The official source is https://www.gob.mx/anam. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2102109901 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 2102109901 is classified as Dehydrated, when containing up to 10% moisture.. Mexico's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2102109901 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no 3002); prepared baking powders.

Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Active Yeasts on TradeInt global trade data platform

What is HS Code 2102109901 in Mexico in local language

HS Code 2102109901: Deshidratadas, cuando contengan hasta el 10% de humedad.

Classification Path of HS Code 2102109901 in Mexico

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no 3002); prepared baking powders

HS Code 2102109901

Dehydrated, when containing up to 10% moisture. Deshidratadas, cuando contengan hasta el 10% de humedad.

Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

In Mexico, HS 2102109901 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

Local name TIGIE + NICO

Digits 10

Official source https://www.gob.mx/anam

You know what 2102109901 means. Now see 2026 latest real trade activity for Active Yeasts in Mexico.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2102

Top Mexico import Product Under HS Code 2102

1 210210: Active yeasts $32.0M 2 210220: Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) $29.7M 3 210230: Baking powders, prepared $1.1M

Figures shown for 2025.

For more 2026 recent data, search for Mexico import trade records

Top Mexico export Product Under HS Code 2102

1 210210: Active yeasts $129.5M 2 210220: Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) $18.3M 3 210230: Baking powders, prepared $8.0M

Figures shown for 2025.

For more 2026 recent data, search for Mexico export trade records

Related HS Code to Mexico Active Yeasts (2102109901)

Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 210230

Baking powders, prepared

HS Code 210111

Extracts, essences and concentrates of coffee

HS Code 210112

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate

HS Code 210130

Chicory&other coffee substitutes roasted&extracts,ess&conc thereof

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

2102109901 in Other Countries

See how 2102109901 (Active Yeasts) is classified across other countries, each with its own national code and local description.

Compare 2102109901 across countries

Frequently Asked Questions

What is HS code 2102109901 in Mexico?

HS code 2102109901 covers Dehydrated, when containing up to 10% moisture. in Mexico. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under TIGIE.

Is HS code 2102109901 the same across all countries?

What system does Mexico use to classify HS code 2102109901?

Where can I officially look up HS code 2102109901 in Mexico?