Mexico HS Code

HS Code 200710: Homo prep (jams,fruit jellies etc) ckd prep whether/nt sugard/sweetend in Mexico

Q: Is HS code 200710 the same across all countries?

Yes — up to the 6-digit level, HS code 200710 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Mexico extends it under TIGIE.

Q: What system does Mexico use to classify HS code 200710?

Mexico classifies products under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE; locally TIGIE + NICO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200710 in Mexico?

The official source is https://www.gob.mx/anam. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200710 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 200710 is the WCO Harmonized System subheading for Homo prep (jams,fruit jellies etc) ckd prep whether/nt sugard/sweetend. This is the most detailed internationally standardized level; Mexico extends classifications to 10 digits under its national tariff system. 200710 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2007: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter.

Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Homogenised Jams and Purees on TradeInt global trade data platform

Classification Path of HS Code 200710 in Mexico

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter

HS Code 200710

Homo prep (jams,fruit jellies etc) ckd prep whether/nt sugard/sweetend

HS Code 2007100100

Homogenized preparations. Preparaciones homogeneizadas.

Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

In Mexico, HS 200710 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

Local name TIGIE + NICO

Digits 10

Official source https://www.gob.mx/anam

You know what 200710 means. Now see 2026 latest real trade activity for Homogenised Jams and Purees in Mexico.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2007

Top Mexico import Product Under HS Code 2007

1 200799: Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenized preparations of subheading 2007.10) $20.5M 2 200791: Citrus fruit (marmalades,purûe,etc) ckd prep wther/nt sugard/sweetend $468.8K 3 200710: Homo prep (jams,fruit jellies etc) ckd prep whether/nt sugard/sweetend $235.1K

Figures shown for 2025.

For more 2026 recent data, search for Mexico import trade records

Top Mexico export Product Under HS Code 2007

1 200799: Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenized preparations of subheading 2007.10) $39.2M 2 200710: Homo prep (jams,fruit jellies etc) ckd prep whether/nt sugard/sweetend $10.0M 3 200791: Citrus fruit (marmalades,purûe,etc) ckd prep wther/nt sugard/sweetend $679

Figures shown for 2025.

For more 2026 recent data, search for Mexico export trade records

Related HS Code to Mexico Homogenised Jams and Purees (200710)

HS Code 2007100100

Homogenized preparations.

HS Code 200791

Citrus fruit (marmalades,purûe,etc) ckd prep wther/nt sugard/sweetend

HS Code 200799

Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenized preparations of subheading 2007.10)

HS Code 200110

Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

HS Code 200190

Veg,fruit,nut&edible prts of plants nes,prep/presvd by vin/acetic acid

HS Code 200210

Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

HS Code 200290

Tomatoes nes,prepared or preserved oth than by vinegar or acetic acid

HS Code 200310

"Mushrooms of the genus Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid"""

HS Code 200390

"Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus Agaricus"")"""

HS Code 200410

Potatoes prepard or preservd oth than by vinegar or acetic acid,frozen

Frequently Asked Questions

What is HS code 200710 in Mexico?

HS code 200710 covers Homo prep (jams,fruit jellies etc) ckd prep whether/nt sugard/sweetend in Mexico. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2007 of the Harmonized System, and is classified under TIGIE.

Is HS code 200710 the same across all countries?

What system does Mexico use to classify HS code 200710?

Where can I officially look up HS code 200710 in Mexico?