Mexico HS Code

HS Code 2006000100: Beans (Vigna spp., Phaseolus spp.). in Mexico

Q: Is HS code 2006000100 the same across all countries?

Only the first 6 digits of HS code 2006000100 are internationally harmonized. The remaining digits are added by Mexico under TIGIE and are not directly comparable to other countries' codes.

Q: What system does Mexico use to classify HS code 2006000100?

Mexico classifies products under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE; locally TIGIE + NICO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2006000100 in Mexico?

The official source is https://www.gob.mx/anam. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2006000100 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 2006000100 is classified as Beans (Vigna spp., Phaseolus spp.).. Mexico's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2006000100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Glace and Crystallised Fruit on TradeInt global trade data platform

What is HS Code 2006000100 in Mexico in local language

HS Code 2006000100: Frijoles (porotos, alubias, judías, fréjoles) (Vigna spp., Phaseolus spp.).

Classification Path of HS Code 2006000100 in Mexico

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

HS Code 2006000100

Beans (Vigna spp., Phaseolus spp.). Frijoles (porotos, alubias, judías, fréjoles) (Vigna spp., Phaseolus spp.).

Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

In Mexico, HS 2006000100 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

Local name TIGIE + NICO

Digits 10

Official source https://www.gob.mx/anam

You know what 2006000100 means. Now see 2026 latest real trade activity for Glace and Crystallised Fruit in Mexico.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2006

Top Mexico import Product Under HS Code 2006

1 200600: "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallized""" $3.4M

Figures shown for 2025.

For more 2026 recent data, search for Mexico import trade records

Top Mexico export Product Under HS Code 2006

1 200600: "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallized""" $36.3M

Figures shown for 2025.

For more 2026 recent data, search for Mexico export trade records

Related HS Code to Mexico Glace and Crystallised Fruit (2006000100)

HS Code 2006000200

Asparagus.

HS Code 2006009100

Other frozen vegetables, except those covered by tariff items 2006.00.01 and 2006.00.02.

HS Code 2006009900

Other.

HS Code 200110

Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

HS Code 200190

Veg,fruit,nut&edible prts of plants nes,prep/presvd by vin/acetic acid

HS Code 200210

Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

HS Code 200290

Tomatoes nes,prepared or preserved oth than by vinegar or acetic acid

HS Code 200310

"Mushrooms of the genus Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid"""

HS Code 200390

"Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus Agaricus"")"""

HS Code 200410

Potatoes prepard or preservd oth than by vinegar or acetic acid,frozen

2006000100 in Other Countries

See how 2006000100 (Glace and Crystallised Fruit) is classified across other countries, each with its own national code and local description.

Compare 2006000100 across countries

Frequently Asked Questions

What is HS code 2006000100 in Mexico?

HS code 2006000100 covers Beans (Vigna spp., Phaseolus spp.). in Mexico. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2006 of the Harmonized System, and is classified under TIGIE.

Is HS code 2006000100 the same across all countries?

What system does Mexico use to classify HS code 2006000100?

Where can I officially look up HS code 2006000100 in Mexico?