Mexico HS Code

HS Code 1806100100: With a sugar content equal to or greater than 90% by weight. in Mexico

Q: Is HS code 1806100100 the same across all countries?

Only the first 6 digits of HS code 1806100100 are internationally harmonized. The remaining digits are added by Mexico under TIGIE and are not directly comparable to other countries' codes.

Q: What system does Mexico use to classify HS code 1806100100?

Mexico classifies products under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE; locally TIGIE + NICO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1806100100 in Mexico?

The official source is https://www.gob.mx/anam. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1806100100 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 1806100100 is classified as With a sugar content equal to or greater than 90% by weight.. Mexico's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1806100100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.

Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Sweetened Cocoa Powder on TradeInt global trade data platform

What is HS Code 1806100100 in Mexico in local language

HS Code 1806100100: Con un contenido de azúcar superior o igual al 90%, en peso.

Classification Path of HS Code 1806100100 in Mexico

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1806

Chocolate and other food preparations containing cocoa

HS Code 1806100100

With a sugar content equal to or greater than 90% by weight. Con un contenido de azúcar superior o igual al 90%, en peso.

Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

In Mexico, HS 1806100100 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

Local name TIGIE + NICO

Digits 10

Official source https://www.gob.mx/anam

You know what 1806100100 means. Now see 2026 latest real trade activity for Sweetened Cocoa Powder in Mexico.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1806

Top Mexico import Product Under HS Code 1806

1 180690: nes $247.5M 2 180620: , in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder) $175.5M 3 180631: Choc&food prep cntg cocoa in blocks,slabs/bars,filld,not exceedg 2 kg $54.9M

Figures shown for 2025.

For more 2026 recent data, search for Mexico import trade records

Top Mexico export Product Under HS Code 1806

1 180690: nes $490.8M 2 180632: Choc&food prep cntg cocoa in blocks,slabs/bars,not filld,not over 2 kg $202.0M 3 180620: , in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder) $76.5M

Figures shown for 2025.

For more 2026 recent data, search for Mexico export trade records

Related HS Code to Mexico Sweetened Cocoa Powder (1806100100)

HS Code 1806109900

Other.

HS Code 180620

in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder)

HS Code 180631

Choc&food prep cntg cocoa in blocks,slabs/bars,filld,not exceedg 2 kg

HS Code 180632

Choc&food prep cntg cocoa in blocks,slabs/bars,not filld,not over 2 kg

HS Code 180690

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste (excl. defatted)

HS Code 180320

Cocoa paste wholly or partly defatted

HS Code 180400

Cocoa butter, fat and oil

1806100100 in Other Countries

See how 1806100100 (Sweetened Cocoa Powder) is classified across other countries, each with its own national code and local description.

Compare 1806100100 across countries

Frequently Asked Questions

What is HS code 1806100100 in Mexico?

HS code 1806100100 covers With a sugar content equal to or greater than 90% by weight. in Mexico. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under TIGIE.

Is HS code 1806100100 the same across all countries?

What system does Mexico use to classify HS code 1806100100?

Where can I officially look up HS code 1806100100 in Mexico?