Mexico HS Code

HS Code 1605210100: Presented in non-airtight containers. in Mexico

Q: Is HS code 1605210100 the same across all countries?

Only the first 6 digits of HS code 1605210100 are internationally harmonized. The remaining digits are added by Mexico under TIGIE and are not directly comparable to other countries' codes.

Q: What system does Mexico use to classify HS code 1605210100?

Mexico classifies products under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE; locally TIGIE + NICO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1605210100 in Mexico?

The official source is https://www.gob.mx/anam. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1605210100 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 1605210100 is classified as Presented in non-airtight containers.. Mexico's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1605210100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Prepared Shrimp (Non-Airtight) on TradeInt global trade data platform

What is HS Code 1605210100 in Mexico in local language

HS Code 1605210100: Presentados en envases no herméticos.

Classification Path of HS Code 1605210100 in Mexico

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

HS Code 1605210100

Presented in non-airtight containers. Presentados en envases no herméticos.

Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

In Mexico, HS 1605210100 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

Local name TIGIE + NICO

Digits 10

Official source https://www.gob.mx/anam

You know what 1605210100 means. Now see 2026 latest real trade activity for Prepared Shrimp (Non-Airtight) in Mexico.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1605

Top Mexico import Product Under HS Code 1605

1 160529: Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) $88.8M 2 160521: Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked) $21.1M 3 160553: Mussels, prepared or preserved (excl. smoked) $6.0M

Figures shown for 2025.

For more 2026 recent data, search for Mexico import trade records

Top Mexico export Product Under HS Code 1605

1 160510: Crab, prepared or preserved $33.1M 2 160557: Abalone, prepared or preserved (excl. smoked) $6.0M 3 160555: Octopus, prepared or preserved (excl. smoked) $1.5M

Figures shown for 2025.

For more 2026 recent data, search for Mexico export trade records

Related HS Code to Mexico Prepared Shrimp (Non-Airtight) (1605210100)

HS Code 160510

Crab, prepared or preserved

HS Code 160529

Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)

HS Code 160530

Lobster, prepared or preserved

HS Code 160540

Crustaceans nes, prepared or preserved

HS Code 160551

Oysters, prepared or preserved (excl. smoked)

HS Code 160552

Scallops, incl. queen scallops, prepared or preserved (excl. smoked)

HS Code 160553

Mussels, prepared or preserved (excl. smoked)

HS Code 160554

Cuttlefish and squid, prepared or preserved (excl. smoked)

HS Code 160555

Octopus, prepared or preserved (excl. smoked)

HS Code 160556

Clams, cockles and arkshells, prepared or preserved (excl. smoked)

1605210100 in Other Countries

See how 1605210100 (Prepared Shrimp (Non-Airtight)) is classified across other countries, each with its own national code and local description.

Compare 1605210100 across countries

Frequently Asked Questions

What is HS code 1605210100 in Mexico?

HS code 1605210100 covers Presented in non-airtight containers. in Mexico. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1605 of the Harmonized System, and is classified under TIGIE.

Is HS code 1605210100 the same across all countries?

What system does Mexico use to classify HS code 1605210100?

Where can I officially look up HS code 1605210100 in Mexico?