Mexico HS CodeHS Code 071190: Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. onions, olives, capers, cucumbers and gherkins, not mixed) in Mexico
What is HS Code 071190 in Mexico
Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 071190 is the WCO Harmonized System subheading for Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. onions, olives, capers, cucumbers and gherkins, not mixed). This is the most detailed internationally standardized level; Mexico extends classifications to 10 digits under its national tariff system. 071190 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Other Preserved Vegetables on TradeInt global trade data platformClassification Path of HS Code 071190 in Mexico
Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
In Mexico, HS 071190 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
Local name TIGIE + NICO
Digits 10
Official source https://www.gob.mx/anam
Top Trading Product of HS Code 0711
Top Mexico import Product Under HS Code 0711
1 071190: Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. onions, olives, capers, cucumbers and gherkins, not mixed) $3.4M2 071140: Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption $329.3K3 071120: Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption $327.7KFigures shown for 2025.
For more 2026 recent data, search for Mexico import trade recordsTop Mexico export Product Under HS Code 0711
1 071190: Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. onions, olives, capers, cucumbers and gherkins, not mixed) $19.7M2 071140: Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption $424.9K3 071159: "Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus Agaricus"")""" $22.3KFigures shown for 2025.
For more 2026 recent data, search for Mexico export trade recordsRelated HS Code to Mexico Other Preserved Vegetables (071190)
HS Code 0711900300
Capers.
HS Code 0711909900
Other.
HS Code 071120
Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
HS Code 071140
Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
HS Code 071151
"Mushrooms of the genus Agaricus"", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption"""
HS Code 071159
"Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus Agaricus"")"""
HS Code 070110
Potatoes seed, fresh or chilled
HS Code 070190
Fresh or chilled potatoes (excl. seed)
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Fresh or chilled onions and shallots
Frequently Asked Questions
What is HS code 071190 in Mexico?
HS code 071190 covers Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. onions, olives, capers, cucumbers and gherkins, not mixed) in Mexico. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0711 of the Harmonized System, and is classified under TIGIE.
Is HS code 071190 the same across all countries?
What system does Mexico use to classify HS code 071190?
Where can I officially look up HS code 071190 in Mexico?