Mexico HS Code

HS Code 030579: Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) in Mexico

Q: Is HS code 030579 the same across all countries?

Yes — up to the 6-digit level, HS code 030579 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Mexico extends it under TIGIE.

Q: What system does Mexico use to classify HS code 030579?

Mexico classifies products under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE; locally TIGIE + NICO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030579 in Mexico?

The official source is https://www.gob.mx/anam. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030579 in Mexico

Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 030579 is the WCO Harmonized System subheading for Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins). This is the most detailed internationally standardized level; Mexico extends classifications to 10 digits under its national tariff system. 030579 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Other Cured Fish Offal on TradeInt global trade data platform

Classification Path of HS Code 030579 in Mexico

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

HS Code 030579

Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins)

HS Code 0305799901

Of Atlantic bluefin tuna (Thunnus thynnus), Pacific bluefin tuna (Thunnus orientalis), southern bluefin tuna (Thunnus maccoyii), yellowfin tuna (Thunnus albacares), bigeye tuna (Thunnus obesus) or skipjack (Euthynnus (Katsuwonus) pelamis). De atún de aleta azul del Atlántico (Thunnus thynnus), atún de aleta azul del Pacífico (Thunnus orientalis), atún de aleta azul del Sur (Thunnus maccoyii), atún de aleta amarilla (rabiles) (Thunnus albacares), patudos o atunes ojos grandes (Thunnus obesus) o bonito de vientre rayado (Euthynnus (Katsuwonus) pelamis).

HS Code 0305799902

Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). De salmones del Pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou y Oncorhynchus rhodurus), salmones del Atlántico (Salmo salar) y salmones del Danubio (Hucho hucho).

HS Code 0305799903

Of swordfish (Xiphias gladius). De pez espada (Xiphias gladius).

HS Code 0305799904

Of sardine (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) or sprat (Sprattus sprattus). De sardina (Sardina pilchardus, Sardinops spp.), sardinela (Sardinella spp.) o espadín (Sprattus sprattus).

HS Code 0305799905

Of anchovies (Engraulis spp.). De anchoas (Engraulis spp.).

HS Code 0305799906

Of Panama hake (Merluccius angustimanus) or North Pacific hake (Merluccius productus). De merluza panameña (Merluccius angustimanus) o merluza del Pacífico Norte (Merluccius productus).

HS Code 0305799999

Other. Los demás.

Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

In Mexico, HS 030579 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)

Local name TIGIE + NICO

Digits 10

Official source https://www.gob.mx/anam

You know what 030579 means. Now see 2026 latest real trade activity for Other Cured Fish Offal in Mexico.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Mexico Import Data Search 2026 Latest Mexico Export Data

Top Trading Product of HS Code 0305

Top Mexico import Product Under HS Code 0305

1 030551: "Dried cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", whether or not salted, not smoked (excl. fillets)" $16.3M 2 030541: "Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", smoked, incl. fillets" $6.9M 3 030543: """Smoked trout """"Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""", incl. fillets (excl. offal)""" $1.1M

Figures shown for 2025.

For more 2026 recent data, search for Mexico import trade records

Top Mexico export Product Under HS Code 0305

1 030571: Shark fins, smoked, dried, salted or in brine $5.8M 2 030572: Fish heads, tails and maws, smoked, dried, salted or in brine $1.0M 3 030579: Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) $941.5K

Figures shown for 2025.

For more 2026 recent data, search for Mexico export trade records

Related HS Code to Mexico Other Cured Fish Offal (030579)

HS Code 0305799901

HS Code 0305799902

HS Code 0305799903

Of swordfish (Xiphias gladius).

HS Code 0305799904

Of sardine (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) or sprat (Sprattus sprattus).

HS Code 0305799905

Of anchovies (Engraulis spp.).

HS Code 0305799906

Of Panama hake (Merluccius angustimanus) or North Pacific hake (Merluccius productus).

HS Code 0305799999

Other.

HS Code 030510

Fish meal fit for human consumption

HS Code 030520

Fish livers and roes, dried, smoked, salted or in brine

HS Code 030531

"""Fillets, dried, salted or in brine, but not smoked, of tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhin"""

Frequently Asked Questions

What is HS code 030579 in Mexico?

HS code 030579 covers Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) in Mexico. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under TIGIE.

Is HS code 030579 the same across all countries?

What system does Mexico use to classify HS code 030579?

Where can I officially look up HS code 030579 in Mexico?