Mexico HS CodeHS Code 0305599901: Hake, except those covered by commercial identification number 0305.59.99.02. in Mexico
What is HS Code 0305599901 in Mexico
Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 0305599901 is classified as Hake, except those covered by commercial identification number 0305.59.99.02.. Mexico's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0305599901 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Other Dried Fish on TradeInt global trade data platformWhat is HS Code 0305599901 in Mexico in local language
HS Code 0305599901: Merluzas, excepto lo comprendido en el número de identificación comercial 0305.59.99.02.
Classification Path of HS Code 0305599901 in Mexico
Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
In Mexico, HS 0305599901 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
Local name TIGIE + NICO
Digits 10
Official source https://www.gob.mx/anam
Top Trading Product of HS Code 0305
Top Mexico import Product Under HS Code 0305
1 030551: "Dried cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", whether or not salted, not smoked (excl. fillets)" $16.3M2 030541: "Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", smoked, incl. fillets" $6.9M3 030543: """Smoked trout """"Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""", incl. fillets (excl. offal)""" $1.1MFigures shown for 2025.
For more 2026 recent data, search for Mexico import trade recordsTop Mexico export Product Under HS Code 0305
1 030571: Shark fins, smoked, dried, salted or in brine $5.8M2 030572: Fish heads, tails and maws, smoked, dried, salted or in brine $1.0M3 030579: Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) $941.5KFigures shown for 2025.
For more 2026 recent data, search for Mexico export trade recordsRelated HS Code to Mexico Other Dried Fish (0305599901)
HS Code 0305599902
Panama hake (Merluccius angustimanus) or North Pacific hake (Merluccius productus).
HS Code 0305599903
Atlantic bluefin tuna (Thunnus thynnus), Pacific bluefin tuna (Thunnus orientalis), southern bluefin tuna (Thunnus maccoyii), yellowfin tuna (Thunnus albacares), bigeye tuna (Thunnus obesus) or skipjack (Euthynnus (Katsuwonus) pelamis).
HS Code 0305599904
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho).
HS Code 0305599905
Swordfish (Xiphias gladius).
HS Code 0305599906
Sardine (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) or sprat (Sprattus sprattus).
HS Code 0305599907
Anchovies (Engraulis spp.), except buccaneer anchovy (Encrasicholina punctifer), shorthead anchovy (Encrasicholina heteroloba), commerson anchovy (Stolephorus commersonii) or Andhra anchovy (Stolephorus andhraensis).
HS Code 0305599999
Other.
HS Code 030510
Fish meal fit for human consumption
HS Code 030520
Fish livers and roes, dried, smoked, salted or in brine
HS Code 030531
"""Fillets, dried, salted or in brine, but not smoked, of tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhin"""
Frequently Asked Questions
What is HS code 0305599901 in Mexico?
HS code 0305599901 covers Hake, except those covered by commercial identification number 0305.59.99.02. in Mexico. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under TIGIE.
Is HS code 0305599901 the same across all countries?
What system does Mexico use to classify HS code 0305599901?
Where can I officially look up HS code 0305599901 in Mexico?