Mexico HS CodeHS Code 030459: Fresh or chilled fish meat, whether or not minced (excl. all fillets, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merl in Mexico
What is HS Code 030459 in Mexico
Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 030459 is the WCO Harmonized System subheading for Fresh or chilled fish meat, whether or not minced (excl. all fillets, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merl. This is the most detailed internationally standardized level; Mexico extends classifications to 10 digits under its national tariff system. 030459 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Other Fresh Fish Meat on TradeInt global trade data platformClassification Path of HS Code 030459 in Mexico
Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
In Mexico, HS 030459 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
Local name TIGIE + NICO
Digits 10
Official source https://www.gob.mx/anam
Top Trading Product of HS Code 0304
Top Mexico import Product Under HS Code 0304
1 030461: """Frozen fillets of tilapia """"Oreochromis spp.""""""" $266.7M2 030481: """Frozen fillets of Pacific salmon """"Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"""", Atlantic salmon """"Salmo salar"""" and Danube salmon """"Hucho hucho""""""" $167.9M3 030462: """Frozen fillets of catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.""""""" $71.7MFigures shown for 2025.
For more 2026 recent data, search for Mexico import trade recordsTop Mexico export Product Under HS Code 0304
1 030489: Frozen fish fillets, n.e.s. $27.5M2 030487: """Frozen fillets of tuna """"of the genus Thunnus"""", skipjack or stripe-bellied bonito """"Euthynnus [Katsuwonus] pelamis""""""" $18.1M3 030449: Fresh or chilled fillets of fish, n.e.s. $15.1MFigures shown for 2025.
For more 2026 recent data, search for Mexico export trade recordsRelated HS Code to Mexico Other Fresh Fish Meat (030459)
HS Code 0304599901
Of Atlantic bluefin tuna (Thunnus thynnus), Pacific bluefin tuna (Thunnus orientalis), southern bluefin tuna (Thunnus maccoyii), yellowfin tuna (Thunnus albacares), bigeye tuna (Thunnus obesus) or skipjack (Euthynnus (Katsuwonus) pelamis).
HS Code 0304599902
Of sardine (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) or sprat (Sprattus sprattus).
HS Code 0304599903
Of anchovies (Engraulis spp.).
HS Code 0304599999
Other.
HS Code 030431
"""Fresh or chilled fillets of tilapia """"Oreochromis spp."""""""
HS Code 030432
"""Fresh or chilled fillets of catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""""""
HS Code 030433
"""Fresh or chilled fillets of Nile perch """"Lates niloticus"""""""
HS Code 030439
"""Fresh or chilled fillets of carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus"""", eels """"Anguilla spp."""" and snakeheads """"Channa spp."""""""
HS Code 030441
"""Fresh or chilled fillets of Pacific salmon """"Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"""", Atlantic salmon """"Salmo salar"""" and Danube salmon """"Huc"""
HS Code 030442
"""Fresh or chilled fillets of trout """"Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""""""
Frequently Asked Questions
What is HS code 030459 in Mexico?
HS code 030459 covers Fresh or chilled fish meat, whether or not minced (excl. all fillets, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merl in Mexico. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under TIGIE.
Is HS code 030459 the same across all countries?
What system does Mexico use to classify HS code 030459?
Where can I officially look up HS code 030459 in Mexico?