Maldives HS Code

HS Code 1901209010: Mixes & dough for preparation of bakers'wares of 19.05, n.e.s. in Maldives

Q: Is HS code 1901209010 the same across all countries?

Only the first 6 digits of HS code 1901209010 are internationally harmonized. The remaining digits are added by Maldives under HS-MV and are not directly comparable to other countries' codes.

Q: What system does Maldives use to classify HS code 1901209010?

Maldives classifies products under the Maldives Customs Tariff (HS-MV; locally ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1901209010 in Maldives?

The official source is https://www.customs.gov.mv/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1901209010 in Maldives

Under Maldives's Maldives Customs Tariff (ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް), HS Code 1901209010 is classified as Mixes & dough for preparation of bakers'wares of 19.05, n.e.s.. Maldives's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 1901209010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Explore more 2026 Latest Maldives import export trade data and shipment records for HS Code Bakery Mixes and Doughs on TradeInt global trade data platform

Classification Path of HS Code 1901209010 in Maldives

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

HS Code 1901209010

Mixes & dough for preparation of bakers'wares of 19.05, n.e.s.

Maldives Tariff Classification: Maldives Customs Tariff (HS-MV)

In Maldives, HS 1901209010 is classified under the Maldives Customs Tariff (ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Maldives Customs Tariff (HS-MV)

Local name ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް

Digits 8

Official source https://www.customs.gov.mv/

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1901

Top Maldives import Product Under HS Code 1901

1 190120: Mixes and doughs for bread, pastry, biscuits, etc. $2.7M 2 190190: Malt extract & limited cocoa pastrycooks products nes $1.2M 3 190110: Infant foods of cereals, flour, starch or milk, retai $757.3K

Figures shown for 2021.

For more 2026 recent data, search for Maldives import trade records

Top Maldives export Product Under HS Code 1901

1 190190: Malt extract & limited cocoa pastrycooks products nes $93 2 190120: Mixes and doughs for bread, pastry, biscuits, etc. $24

Figures shown for 2021.

For more 2026 recent data, search for Maldives export trade records

Related HS Code to Maldives Bakery Mixes and Doughs (1901209010)

HS Code 1901201010

Mixes & doughs (containing liquor)

HS Code 1901209011

Bread mix & pastry powder

HS Code 1901209012

Bread flour

HS Code 1901209013

String hopper mix & pappadam mix

HS Code 1901209099

Other mixes and doughs

HS Code 190110

HS Code 190190

HS Code 190211

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs

HS Code 190219

HS Code 190220

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared

1901209010 in Other Countries

See how 1901209010 (Bakery Mixes and Doughs) is classified across other countries, each with its own national code and local description.

Compare 1901209010 across countries

Frequently Asked Questions

What is HS code 1901209010 in Maldives?

HS code 1901209010 covers Mixes & dough for preparation of bakers'wares of 19.05, n.e.s. in Maldives. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under HS-MV.

Is HS code 1901209010 the same across all countries?

What system does Maldives use to classify HS code 1901209010?

Where can I officially look up HS code 1901209010 in Maldives?