Maldives HS CodeHS Code 0210990013: Duck (dried , salted , smoked in brine) in Maldives
What is HS Code 0210990013 in Maldives
Under Maldives's Maldives Customs Tariff (ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް), HS Code 0210990013 is classified as Duck (dried , salted , smoked in brine). Maldives's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0210990013 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Maldives import export trade data and shipment records for HS Code Other Cured Meat and Offal on TradeInt global trade data platformClassification Path of HS Code 0210990013 in Maldives
Maldives Tariff Classification: Maldives Customs Tariff (HS-MV)
In Maldives, HS 0210990013 is classified under the Maldives Customs Tariff (ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Maldives Customs Tariff (HS-MV)
Local name ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް
Digits 8
Official source https://www.customs.gov.mv/
Top Trading Product of HS Code 0210
Top Maldives import Product Under HS Code 0210
1 021019: Meat of swine : Other $995.9K2 021020: Meat of bovine animals $663.9K3 021099: Other, including edible flours and meals of meat or meat offal : Other $402.9KFigures shown for 2025.
For more 2026 recent data, search for Maldives import trade recordsRelated HS Code to Maldives Other Cured Meat and Offal (0210990013)
HS Code 0210990010
Chicken (dried , salted , smoked in brine)
HS Code 0210990011
Mutton (dried , salted , smoked in brine)
HS Code 0210990012
Turkey (dried , salted , smoked in brine)
HS Code 0210990014
Geese (dried , salted , smoked in brine)
HS Code 0210990016
Meat of goat (dried , salted , smoked in brine)
HS Code 0210990099
Meat offal (dried , salted , smoked in brine) nes
HS Code 021011
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in
HS Code 021012
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof
HS Code 021019
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other
HS Code 021020
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals
Frequently Asked Questions
What is HS code 0210990013 in Maldives?
HS code 0210990013 covers Duck (dried , salted , smoked in brine) in Maldives. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under HS-MV.
Is HS code 0210990013 the same across all countries?
What system does Maldives use to classify HS code 0210990013?
Where can I officially look up HS code 0210990013 in Maldives?