Maldives HS CodeHS Code 0210190010: Liver of pigs (dried, salted, smoked, in brine) in Maldives
What is HS Code 0210190010 in Maldives
Under Maldives's Maldives Customs Tariff (ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް), HS Code 0210190010 is classified as Liver of pigs (dried, salted, smoked, in brine). Maldives's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0210190010 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Maldives import export trade data and shipment records for HS Code Other Cured Pork on TradeInt global trade data platformClassification Path of HS Code 0210190010 in Maldives
Maldives Tariff Classification: Maldives Customs Tariff (HS-MV)
In Maldives, HS 0210190010 is classified under the Maldives Customs Tariff (ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Maldives Customs Tariff (HS-MV)
Local name ދިވެހިރާއްޖޭގެ ކަސްޓަމްސް ޓެރިފް
Digits 8
Official source https://www.customs.gov.mv/
Top Trading Product of HS Code 0210
Top Maldives import Product Under HS Code 0210
1 021019: Meat of swine : Other $995.9K2 021020: Meat of bovine animals $663.9K3 021099: Other, including edible flours and meals of meat or meat offal : Other $402.9KFigures shown for 2025.
For more 2026 recent data, search for Maldives import trade recordsRelated HS Code to Maldives Other Cured Pork (0210190010)
HS Code 0210190011
Pork ( dried, salted, smoked, in brine)
HS Code 021011
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in
HS Code 021012
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof
HS Code 021020
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals
HS Code 021091
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
Frequently Asked Questions
What is HS code 0210190010 in Maldives?
HS code 0210190010 covers Liver of pigs (dried, salted, smoked, in brine) in Maldives. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under HS-MV.
Is HS code 0210190010 the same across all countries?
What system does Maldives use to classify HS code 0210190010?
Where can I officially look up HS code 0210190010 in Maldives?