HS Code 190190: Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa in Malaysia
What is HS Code 190190 in Malaysia
Under Malaysia's Customs Duties Order 2022 — AHTN 2022 (Perintah Duti Kastam 2022 (PDK 2022)), HS Code 190190 is the WCO Harmonized System subheading for Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa. This is the most detailed internationally standardized level; Malaysia extends classifications to 8 digits under its national tariff system. 190190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of.
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Malaysia Tariff Classification: Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN)
In Malaysia, HS 190190 is classified under the Customs Duties Order 2022 — AHTN 2022 (Perintah Duti Kastam 2022 (PDK 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.