Malaysia HS Code

HS Code 170113: Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) in Malaysia

Q: What is HS code 170113 in Malaysia?

HS code 170113 covers Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) in Malaysia. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under PDK / AHTN.

Q: Is HS code 170113 the same across all countries?

Yes — up to the 6-digit level, HS code 170113 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Malaysia extends it under PDK / AHTN.

Q: What system does Malaysia use to classify HS code 170113?

Malaysia classifies products under the Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN; locally Perintah Duti Kastam 2022 (PDK 2022)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170113 in Malaysia?

The official source is https://www.customs.gov.my/en. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170113 in Malaysia

Under Malaysia's Customs Duties Order 2022 — AHTN 2022 (Perintah Duti Kastam 2022 (PDK 2022)), HS Code 170113 is the WCO Harmonized System subheading for Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.). This is the most detailed internationally standardized level; Malaysia extends classifications to 8 digits under its national tariff system. 170113 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.

Explore more 2026 Latest Malaysia import export trade data and shipment records for HS Code Raw Cane Sugar for Refining on TradeInt global trade data platform

Classification Path of HS Code 170113 in Malaysia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1701

Cane or beet sugar and chemically pure sucrose, in solid form

HS Code 170113

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Malaysia Tariff Classification: Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN)

In Malaysia, HS 170113 is classified under the Customs Duties Order 2022 — AHTN 2022 (Perintah Duti Kastam 2022 (PDK 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN)

Local name Perintah Duti Kastam 2022 (PDK 2022)

Digits 8

Official source https://www.customs.gov.my/en

You know what 170113 means. Now see 2026 latest real trade activity for Raw Cane Sugar for Refining in Malaysia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1701

Top Malaysia import Product Under HS Code 1701

1 170114: Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13) $768.0M 2 170199: excl. cane and beet sugar containing added flavouring or colouring and raw sugar) $171.2M 3 170191: Refined cane or beet sugar, containing added flavouring or colouring, in solid form $3.0M

Figures shown for 2025.

For more 2026 recent data, search for Malaysia import trade records

Top Malaysia export Product Under HS Code 1701

1 170199: excl. cane and beet sugar containing added flavouring or colouring and raw sugar) $97.0M 2 170191: Refined cane or beet sugar, containing added flavouring or colouring, in solid form $3.0M

Figures shown for 2025.

For more 2026 recent data, search for Malaysia export trade records

Related HS Code to Malaysia Raw Cane Sugar for Refining (170113)

HS Code 170112

Raw beet sugar (excl. added flavouring or colouring)

HS Code 170114

Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)

HS Code 170191

Refined cane or beet sugar, containing added flavouring or colouring, in solid form

HS Code 170199

excl. cane and beet sugar containing added flavouring or colouring and raw sugar)

HS Code 170211

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

HS Code 170240

Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fructose

HS Code 170250

Chemically pure fructose in solid form

Frequently Asked Questions

What is HS code 170113 in Malaysia?

HS code 170113 covers Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) in Malaysia. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under PDK / AHTN.

Is HS code 170113 the same across all countries?

What system does Malaysia use to classify HS code 170113?

Where can I officially look up HS code 170113 in Malaysia?