Malaysia HS CodeHS Code 0305719000: FISH, DRIED, SALTED OR IN BRINE, SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS. FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL. SHARK FINS. OTHER THAN DRIED OR SMOKED in Malaysia
What is HS Code 0305719000 in Malaysia
Under Malaysia's Customs Duties Order 2022 — AHTN 2022 (Perintah Duti Kastam 2022 (PDK 2022)), HS Code 0305719000 is classified as FISH, DRIED, SALTED OR IN BRINE, SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS. FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL. SHARK FINS. OTHER THAN DRIED OR SMOKED. Malaysia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0305719000 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Malaysia import export trade data and shipment records for HS Code Cured Shark Fins on TradeInt global trade data platformClassification Path of HS Code 0305719000 in Malaysia
Malaysia Tariff Classification: Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN)
In Malaysia, HS 0305719000 is classified under the Customs Duties Order 2022 — AHTN 2022 (Perintah Duti Kastam 2022 (PDK 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN)
Local name Perintah Duti Kastam 2022 (PDK 2022)
Digits 8
Official source https://www.customs.gov.my/en
Top Trading Product of HS Code 0305
Top Malaysia import Product Under HS Code 0305
1 030559: Dried fish, salted, not smoked (excl. cod and other fillets) $35.0M2 030572: Fish heads, tails and maws, smoked, dried, salted or in brine $2.9M3 030520: Fish livers and roes, dried, smoked, salted or in brine $1.9MFigures shown for 2025.
For more 2026 recent data, search for Malaysia import trade recordsTop Malaysia export Product Under HS Code 0305
1 030559: Dried fish, salted, not smoked (excl. cod and other fillets) $3.5M2 030579: Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) $2.0M3 030572: Fish heads, tails and maws, smoked, dried, salted or in brine $1.7MFigures shown for 2025.
For more 2026 recent data, search for Malaysia export trade recordsRelated HS Code to Malaysia Cured Shark Fins (0305719000)
HS Code 0305711000
FISH, DRIED, SALTED OR IN BRINE, SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS. FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL. SHARK FINS. DRIED OR SMOKED
HS Code 030510
Fish meal fit for human consumption
HS Code 030520
Fish livers and roes, dried, smoked, salted or in brine
HS Code 030531
"""Fillets, dried, salted or in brine, but not smoked, of tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhin"""
HS Code 030532
Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)
HS Code 030541
"Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", smoked, incl. fillets"
HS Code 030542
"Herrings ""Clupea harengus, Clupea pallasii"", smoked, incl. fillets"
HS Code 030543
"""Smoked trout """"Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""", incl. fillets (excl. offal)"""
HS Code 030544
"""Smoked tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus"""", eels """"Anguilla"""
Frequently Asked Questions
What is HS code 0305719000 in Malaysia?
HS code 0305719000 covers FISH, DRIED, SALTED OR IN BRINE, SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS. FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL. SHARK FINS. OTHER THAN DRIED OR SMOKED in Malaysia. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under PDK / AHTN.
Is HS code 0305719000 the same across all countries?
What system does Malaysia use to classify HS code 0305719000?
Where can I officially look up HS code 0305719000 in Malaysia?