Malawi HS Code

HS Code 21011200: Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee in Malawi

Q: Is HS code 21011200 the same across all countries?

Only the first 6 digits of HS code 21011200 are internationally harmonized. The remaining digits are added by Malawi under HS-MW and are not directly comparable to other countries' codes.

Q: What system does Malawi use to classify HS code 21011200?

Malawi classifies products under the Malawi Customs and Excise Tariff (HS-MW; locally Customs and Excise Tariff Order), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21011200 in Malawi?

The official source is https://www.mra.mw/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21011200 in Malawi

Under Malawi's Malawi Customs and Excise Tariff (Customs and Excise Tariff Order), HS Code 21011200 is classified as Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee. Malawi's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21011200 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

Explore more 2026 Latest Malawi import export trade data and shipment records for HS Code Coffee-Based Preparations on TradeInt global trade data platform

Classification Path of HS Code 21011200 in Malawi

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2101

HS Code 21011200

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee

Malawi Tariff Classification: Malawi Customs and Excise Tariff (HS-MW)

In Malawi, HS 21011200 is classified under the Malawi Customs and Excise Tariff (Customs and Excise Tariff Order) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Malawi Customs and Excise Tariff (HS-MW)

Local name Customs and Excise Tariff Order

Digits 8

Official source https://www.mra.mw/

You know what 21011200 means. Now see 2026 latest real trade activity for Coffee-Based Preparations in Malawi.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2101

Top Malawi import Product Under HS Code 2101

1 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $245.0K 2 210111: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $99.0K 3 210130: Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof $66.9K

Figures shown for 2024.

For more 2026 recent data, search for Malawi import trade records

Top Malawi export Product Under HS Code 2101

1 210130: Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof $4

Figures shown for 2024.

For more 2026 recent data, search for Malawi export trade records

Related HS Code to Malawi Coffee-Based Preparations (21011200)

HS Code 210111

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210120

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210210

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts

HS Code 210220

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead

HS Code 210230

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders

HS Code 210310

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce

HS Code 210320

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces

HS Code 210330

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard

HS Code 210390

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other

21011200 in Other Countries

See how 21011200 (Coffee-Based Preparations) is classified across other countries, each with its own national code and local description.

Compare 21011200 across countries

Frequently Asked Questions

What is HS code 21011200 in Malawi?

HS code 21011200 covers Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee in Malawi. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2101 of the Harmonized System, and is classified under HS-MW.

Is HS code 21011200 the same across all countries?

What system does Malawi use to classify HS code 21011200?

Where can I officially look up HS code 21011200 in Malawi?