Luxembourg HS CodeHS Code 091012: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground in Luxembourg
What is HS Code 091012 in Luxembourg
Under Luxembourg's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 091012 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground. This is the most detailed internationally standardized level; Luxembourg extends classifications to 10 digits under its national tariff system. 091012 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Luxembourg import export trade data and shipment records for HS Code Ground Ginger on TradeInt global trade data platformClassification Path of HS Code 091012 in Luxembourg
Luxembourg Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Luxembourg, HS 091012 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://douanes.public.lu/
Top Trading Product of HS Code 0910
Top Luxembourg import Product Under HS Code 0910
1 091099: Other spices : Other $2.6M2 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $2.5M3 091011: Ginger : Neither crushed nor ground $429.1KFigures shown for 2025.
For more 2026 recent data, search for Luxembourg import trade recordsTop Luxembourg export Product Under HS Code 0910
1 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $411.7K2 091099: Other spices : Other $201.8K3 091011: Ginger : Neither crushed nor ground $42.2KFigures shown for 2025.
For more 2026 recent data, search for Luxembourg export trade recordsRelated HS Code to Luxembourg Ground Ginger (091012)
HS Code 0910120000
Ginger, crushed or ground
HS Code 091011
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091091
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
Frequently Asked Questions
What is HS code 091012 in Luxembourg?
HS code 091012 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground in Luxembourg. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 091012 the same across all countries?
What system does Luxembourg use to classify HS code 091012?
Where can I officially look up HS code 091012 in Luxembourg?