Luxembourg HS CodeHS Code 030496: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Dogfish and other sharks in Luxembourg
What is HS Code 030496 in Luxembourg
Under Luxembourg's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 030496 is the WCO Harmonized System subheading for Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Dogfish and other sharks. This is the most detailed internationally standardized level; Luxembourg extends classifications to 10 digits under its national tariff system. 030496 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
Explore more 2026 Latest Luxembourg import export trade data and shipment records for HS Code Frozen Shark Meat on TradeInt global trade data platformClassification Path of HS Code 030496 in Luxembourg
Luxembourg Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Luxembourg, HS 030496 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://douanes.public.lu/
Top Trading Product of HS Code 0304
Top Luxembourg import Product Under HS Code 0304
1 030441: Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $17.6M2 030444: Fresh or chilled fillets of other fish : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $6.7M3 030449: Fresh or chilled fillets of other fish : Other $4.3MFigures shown for 2025.
For more 2026 recent data, search for Luxembourg import trade recordsTop Luxembourg export Product Under HS Code 0304
1 030441: Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $1.1M2 030444: Fresh or chilled fillets of other fish : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $880.6K3 030489: Frozen fillets of other fish : Other $86.2KFigures shown for 2025.
For more 2026 recent data, search for Luxembourg export trade recordsRelated HS Code to Luxembourg Frozen Shark Meat (030496)
HS Code 0304961010
"Frozen meat, whether or not minced, of picked dogfish ""Squalus acanthias"" and catsharks ""Scyliorhinus spp."" : Piked dogfish (Squalus acanthias) for processing"
HS Code 0304961090
"Frozen meat, whether or not minced, of picked dogfish ""Squalus acanthias"" and catsharks ""Scyliorhinus spp."" : Other"
HS Code 0304962000
"Frozen meat, whether or not minced, of porbeagle shark ""Lamna nasus"""
HS Code 0304963000
"Frozen meat, whether or not minced, of blue shark ""Prionace glauca"""
HS Code 0304969000
"Frozen meat, whether or not minced, of dogfish and other sharks (excl. picked dogfish ""Squalus acanthias"", catsharks ""Scyliorhinus spp."", porbeagle shark ""Lamna nasus"" and blue shark ""Prionace glauca"")"
HS Code 030431
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Tilapias (Oreochromis spp.)
HS Code 030432
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
HS Code 030433
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Nile perch (Lates niloticus)
HS Code 030439
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Other
HS Code 030441
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Frequently Asked Questions
What is HS code 030496 in Luxembourg?
HS code 030496 covers Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Dogfish and other sharks in Luxembourg. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 030496 the same across all countries?
What system does Luxembourg use to classify HS code 030496?
Where can I officially look up HS code 030496 in Luxembourg?