Liberia HS CodeHS Code 2209009000: Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid : Other Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves. in Liberia
What is HS Code 2209009000 in Liberia
Under Liberia's ECOWAS Common External Tariff (ECOWAS CET), HS Code 2209009000 is classified as Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid : Other Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.. Liberia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2209009000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2209: Vinegar and substitutes for vinegar obtained from acetic acid.
Explore more 2026 Latest Liberia import export trade data and shipment records for HS Code Vinegar and Vinegar Substitutes on TradeInt global trade data platformClassification Path of HS Code 2209009000 in Liberia
Liberia Tariff Classification: ECOWAS Common External Tariff (ECOWAS CET)
In Liberia, HS 2209009000 is classified under the ECOWAS Common External Tariff (ECOWAS CET) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule ECOWAS Common External Tariff (ECOWAS CET)
Local name ECOWAS CET
Digits 10
Official source https://www.lra.gov.lr/
Top Trading Product of HS Code 2209
Top Liberia import Product Under HS Code 2209
1 220900: Vinegar and substitutes for vinegar from acetic acid $43.9KFigures shown for 2020.
For more 2026 recent data, search for Liberia import trade recordsRelated HS Code to Liberia Vinegar and Vinegar Substitutes (2209009000)
HS Code 2209001000
Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid : Alcohol vinegar
HS Code 220110
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters
HS Code 220190
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other
HS Code 220210
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
HS Code 220291
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Nonalcoholic beer
HS Code 220299
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Other
HS Code 220300
Beer made from malt
HS Code 220410
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine
HS Code 220421
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less
HS Code 220422
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres
Frequently Asked Questions
What is HS code 2209009000 in Liberia?
HS code 2209009000 covers Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid : Other Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves. in Liberia. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2209 of the Harmonized System, and is classified under ECOWAS CET.
Is HS code 2209009000 the same across all countries?
What system does Liberia use to classify HS code 2209009000?
Where can I officially look up HS code 2209009000 in Liberia?