Lesotho HS CodeHS Code 21011290: Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee : Other in Lesotho
What is HS Code 21011290 in Lesotho
Under Lesotho's SACU Common External Tariff (SACU CET), HS Code 21011290 is classified as Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee : Other. Lesotho's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21011290 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
Explore more 2026 Latest Lesotho import export trade data and shipment records for HS Code Coffee-Based Preparations on TradeInt global trade data platformClassification Path of HS Code 21011290 in Lesotho
Lesotho Tariff Classification: SACU Common External Tariff (SACU CET)
In Lesotho, HS 21011290 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.lra.org.ls/
Top Trading Product of HS Code 2101
Top Lesotho import Product Under HS Code 2101
1 210120: Tea and mate extracts, essences and concentrates $95.2K2 210111: Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $54.8K3 210112: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee $51.4KFigures shown for 2021.
For more 2026 recent data, search for Lesotho import trade recordsTop Lesotho export Product Under HS Code 2101
1 210112: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee $2.2K2 210120: Tea and mate extracts, essences and concentrates $76Figures shown for 2021.
For more 2026 recent data, search for Lesotho export trade recordsRelated HS Code to Lesotho Coffee-Based Preparations (21011290)
HS Code 21011210
Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee : Mixtures of ground roasted coffee with vegetable fats
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
Frequently Asked Questions
What is HS code 21011290 in Lesotho?
HS code 21011290 covers Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee : Other in Lesotho. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2101 of the Harmonized System, and is classified under SACU CET.
Is HS code 21011290 the same across all countries?
What system does Lesotho use to classify HS code 21011290?
Where can I officially look up HS code 21011290 in Lesotho?