Lesotho HS CodeHS Code 09101100: Ginger, neither crushed nor ground in Lesotho
What is HS Code 09101100 in Lesotho
Under Lesotho's SACU Common External Tariff (SACU CET), HS Code 09101100 is classified as Ginger, neither crushed nor ground. Lesotho's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 09101100 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Lesotho import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platformClassification Path of HS Code 09101100 in Lesotho
Lesotho Tariff Classification: SACU Common External Tariff (SACU CET)
In Lesotho, HS 09101100 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.lra.org.ls/
Top Trading Product of HS Code 0910
Top Lesotho import Product Under HS Code 0910
1 091099: Spices nes $3.7M2 091091: Mixtures of spices $1.2M3 091011: Spices; ginger, neither crushed nor ground $174.2KFigures shown for 2021.
For more 2026 recent data, search for Lesotho import trade recordsTop Lesotho export Product Under HS Code 0910
1 091099: Spices nes $11.3K2 091091: Mixtures of spices $8503 091012: Spices; ginger, crushed or ground $232Figures shown for 2021.
For more 2026 recent data, search for Lesotho export trade recordsRelated HS Code to Lesotho Whole Ginger (09101100)
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091091
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
HS Code 090190
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Other
Frequently Asked Questions
What is HS code 09101100 in Lesotho?
HS code 09101100 covers Ginger, neither crushed nor ground in Lesotho. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under SACU CET.
Is HS code 09101100 the same across all countries?
What system does Lesotho use to classify HS code 09101100?
Where can I officially look up HS code 09101100 in Lesotho?