Lesotho HS Code

HS Code 071239: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other in Lesotho

Q: Is HS code 071239 the same across all countries?

Yes — up to the 6-digit level, HS code 071239 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Lesotho extends it under SACU CET.

Q: What system does Lesotho use to classify HS code 071239?

Lesotho classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 071239 in Lesotho?

The official source is https://www.lra.org.ls/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 071239 in Lesotho

Under Lesotho's SACU Common External Tariff (SACU CET), HS Code 071239 is the WCO Harmonized System subheading for Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other. This is the most detailed internationally standardized level; Lesotho extends classifications to 8 digits under its national tariff system. 071239 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

Explore more 2026 Latest Lesotho import export trade data and shipment records for HS Code Other Dried Mushrooms and Truffles on TradeInt global trade data platform

Classification Path of HS Code 071239 in Lesotho

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

HS Code 071239

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other

HS Code 07123900

"Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus ""Agaricus"", wood ears ""Auricularia spp."" and jelly fungi ""Tremella spp."")"

Lesotho Tariff Classification: SACU Common External Tariff (SACU CET)

In Lesotho, HS 071239 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.lra.org.ls/

You know what 071239 means. Now see 2026 latest real trade activity for Other Dried Mushrooms and Truffles in Lesotho.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Lesotho Import Data Search 2026 Latest Lesotho Export Data

Top Trading Product of HS Code 0712

Top Lesotho import Product Under HS Code 0712

1 071290: Vegetables nes & mixtures, dried, not further prepare $17.1K 2 071220: Onions, dried, not further prepared $10.1K 3 071233: Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried $2.4K

Figures shown for 2021.

For more 2026 recent data, search for Lesotho import trade records

Related HS Code to Lesotho Other Dried Mushrooms and Truffles (071239)

HS Code 07123900

HS Code 071220

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions

HS Code 071231

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus

HS Code 071232

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.)

HS Code 071233

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Jelly fungi (Tremella spp.)

HS Code 071290

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables

HS Code 070110

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

Frequently Asked Questions

What is HS code 071239 in Lesotho?

HS code 071239 covers Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other in Lesotho. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under SACU CET.

Is HS code 071239 the same across all countries?

What system does Lesotho use to classify HS code 071239?

Where can I officially look up HS code 071239 in Lesotho?