Lesotho HS CodeHS Code 071090: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables in Lesotho
What is HS Code 071090 in Lesotho
Under Lesotho's SACU Common External Tariff (SACU CET), HS Code 071090 is the WCO Harmonized System subheading for Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables. This is the most detailed internationally standardized level; Lesotho extends classifications to 8 digits under its national tariff system. 071090 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
Explore more 2026 Latest Lesotho import export trade data and shipment records for HS Code Frozen Mixed Vegetables on TradeInt global trade data platformClassification Path of HS Code 071090 in Lesotho
Lesotho Tariff Classification: SACU Common External Tariff (SACU CET)
In Lesotho, HS 071090 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.lra.org.ls/
Top Trading Product of HS Code 0710
Top Lesotho import Product Under HS Code 0710
1 071029: Legumes, except peas and beans, frozen $767.6K2 071010: Potatoes, frozen, uncooked steamed or boiled $417.8K3 071090: Frozen vegetable mixtures, uncooked, boiled or steame $74.8KFigures shown for 2021.
For more 2026 recent data, search for Lesotho import trade recordsRelated HS Code to Lesotho Frozen Mixed Vegetables (071090)
HS Code 07109000
Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen
HS Code 071010
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Potatoes
HS Code 071021
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum)
HS Code 071022
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.)
HS Code 071029
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Other
HS Code 071030
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Spinach, New Zealand spinach and orache spinach (garden spinach)
HS Code 071040
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn
HS Code 071080
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
Frequently Asked Questions
What is HS code 071090 in Lesotho?
HS code 071090 covers Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables in Lesotho. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under SACU CET.
Is HS code 071090 the same across all countries?
What system does Lesotho use to classify HS code 071090?
Where can I officially look up HS code 071090 in Lesotho?