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Lesotho flag Lesotho HS Code

HS Code 030474: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : Hake (Merluccius spp., Urophycis spp.) in Lesotho

What is HS Code 030474 in Lesotho

Under Lesotho's SACU Common External Tariff (SACU CET), HS Code 030474 is the WCO Harmonized System subheading for Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : Hake (Merluccius spp., Urophycis spp.). This is the most detailed internationally standardized level; Lesotho extends classifications to 8 digits under its national tariff system. 030474 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Explore more 2026 Latest Lesotho import export trade data and shipment records for HS Code Frozen Hake Fillets on TradeInt global trade data platform

Classification Path of HS Code 030474 in Lesotho

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
HS Code 030474
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : Hake (Merluccius spp., Urophycis spp.)
HS Code 03047410
"Frozen fillets of hake ""Merluccius spp., Urophycis spp."" : Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg,free of interleaving plastics (excluding blocks containing bones)"
HS Code 03047490
"Frozen fillets of hake ""Merluccius spp., Urophycis spp."" : Other"

Lesotho Tariff Classification: SACU Common External Tariff (SACU CET)

In Lesotho, HS 030474 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.lra.org.ls/
You know what 030474 means. Now see 2026 latest real trade activity for Frozen Hake Fillets in Lesotho.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Lesotho Import DataSearch 2026 Latest Lesotho Export Data

Top Trading Product of HS Code 0304

Top Lesotho import Product Under HS Code 0304

1 030439: Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.) $384.8K2 030474: Fish fillets; frozen, hake (Merluccius spp., Urophycis spp.) $370.2K3 030452: Fish meat, excluding fillets, whether or not minced; fresh or chilled, salmonidae $13.1K
Figures shown for 2021.
For more 2026 recent data, search for Lesotho import trade records

Related HS Code to Lesotho Frozen Hake Fillets (030474)

HS Code 03047410
"Frozen fillets of hake ""Merluccius spp., Urophycis spp."" : Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg,free of interleaving plastics (excluding blocks containing bones)"
HS Code 03047490
"Frozen fillets of hake ""Merluccius spp., Urophycis spp."" : Other"
HS Code 030431
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Tilapias (Oreochromis spp.)
HS Code 030432
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
HS Code 030433
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Nile perch (Lates niloticus)
HS Code 030439
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Other
HS Code 030441
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030442
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030443
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
HS Code 030444
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

Frequently Asked Questions

What is HS code 030474 in Lesotho?
HS code 030474 covers Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : Hake (Merluccius spp., Urophycis spp.) in Lesotho. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under SACU CET.
Is HS code 030474 the same across all countries?
What system does Lesotho use to classify HS code 030474?
Where can I officially look up HS code 030474 in Lesotho?