Lesotho HS Code

HS Code 03024200: "Fresh or chilled anchovies ""Engraulis spp.""" in Lesotho

Q: Is HS code 03024200 the same across all countries?

Only the first 6 digits of HS code 03024200 are internationally harmonized. The remaining digits are added by Lesotho under SACU CET and are not directly comparable to other countries' codes.

Q: What system does Lesotho use to classify HS code 03024200?

Lesotho classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03024200 in Lesotho?

The official source is https://www.lra.org.ls/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03024200 in Lesotho

Under Lesotho's SACU Common External Tariff (SACU CET), HS Code 03024200 is classified as "Fresh or chilled anchovies ""Engraulis spp.""". Lesotho's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03024200 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Lesotho import export trade data and shipment records for HS Code Fresh or Chilled Anchovies on TradeInt global trade data platform

Classification Path of HS Code 03024200 in Lesotho

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

HS Code 03024200

"Fresh or chilled anchovies ""Engraulis spp."""

Lesotho Tariff Classification: SACU Common External Tariff (SACU CET)

In Lesotho, HS 03024200 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.lra.org.ls/

You know what 03024200 means. Now see 2026 latest real trade activity for Fresh or Chilled Anchovies in Lesotho.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Lesotho Import Data Search 2026 Latest Lesotho Export Data

Top Trading Product of HS Code 0302

Top Lesotho import Product Under HS Code 0302

1 030254: Fish; fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 $50.3K 2 030211: Trout, fresh or chilled, whole $22.9K 3 030289: Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 $21.1K

Figures shown for 2021.

For more 2026 recent data, search for Lesotho import trade records

Top Lesotho export Product Under HS Code 0302

1 030211: Trout, fresh or chilled, whole $1.8M

Figures shown for 2021.

For more 2026 recent data, search for Lesotho export trade records

Related HS Code to Lesotho Fresh or Chilled Anchovies (03024200)

HS Code 030211

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030213

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 030214

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030219

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other

HS Code 030221

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Albacore or longfinned tuna (Thunnus alalunga)

03024200 in Other Countries

See how 03024200 (Fresh or Chilled Anchovies) is classified across other countries, each with its own national code and local description.

Compare 03024200 across countries

Frequently Asked Questions

What is HS code 03024200 in Lesotho?

HS code 03024200 covers "Fresh or chilled anchovies ""Engraulis spp.""" in Lesotho. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under SACU CET.

Is HS code 03024200 the same across all countries?

What system does Lesotho use to classify HS code 03024200?

Where can I officially look up HS code 03024200 in Lesotho?