Lesotho HS Code

HS Code 020726: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled in Lesotho

Q: Is HS code 020726 the same across all countries?

Yes — up to the 6-digit level, HS code 020726 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Lesotho extends it under SACU CET.

Q: What system does Lesotho use to classify HS code 020726?

Lesotho classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020726 in Lesotho?

The official source is https://www.lra.org.ls/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020726 in Lesotho

Under Lesotho's SACU Common External Tariff (SACU CET), HS Code 020726 is the WCO Harmonized System subheading for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled. This is the most detailed internationally standardized level; Lesotho extends classifications to 8 digits under its national tariff system. 020726 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.

Explore more 2026 Latest Lesotho import export trade data and shipment records for HS Code Fresh Turkey Cuts and Offal on TradeInt global trade data platform

Classification Path of HS Code 020726 in Lesotho

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

HS Code 020726

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled

HS Code 02072600

Fresh or chilled cuts and edible offal of turkeys of the species domesticus

Lesotho Tariff Classification: SACU Common External Tariff (SACU CET)

In Lesotho, HS 020726 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.lra.org.ls/

You know what 020726 means. Now see 2026 latest real trade activity for Fresh Turkey Cuts and Offal in Lesotho.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Lesotho Import Data Search 2026 Latest Lesotho Export Data

Top Trading Product of HS Code 0207

Top Lesotho import Product Under HS Code 0207

1 020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen $12.7M 2 020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled $10.8M 3 020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen $3.3M

Figures shown for 2021.

For more 2026 recent data, search for Lesotho import trade records

Related HS Code to Lesotho Fresh Turkey Cuts and Offal (020726)

HS Code 02072600

Fresh or chilled cuts and edible offal of turkeys of the species domesticus

HS Code 020711

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled

HS Code 020712

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen

HS Code 020713

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled

HS Code 020714

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen

HS Code 020724

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, fresh or chilled

HS Code 020725

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen

HS Code 020727

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen

HS Code 020741

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, fresh or chilled

HS Code 020742

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, frozen

Frequently Asked Questions

What is HS code 020726 in Lesotho?

HS code 020726 covers Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled in Lesotho. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under SACU CET.

Is HS code 020726 the same across all countries?

What system does Lesotho use to classify HS code 020726?

Where can I officially look up HS code 020726 in Lesotho?