HS Code 091091: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter in Kenya
What is HS Code 091091 in Kenya
Under Kenya's EAC Common External Tariff (EAC CET), HS Code 091091 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter. This is the most detailed internationally standardized level; Kenya extends classifications to 8 digits under its national tariff system. 091091 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
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Kenya Tariff Classification: EAC Common External Tariff (EAC CET)
In Kenya, HS 091091 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.