Kenya HS Code

HS Code 02074400: Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers) in Kenya

Q: Is HS code 02074400 the same across all countries?

Only the first 6 digits of HS code 02074400 are internationally harmonized. The remaining digits are added by Kenya under EAC CET and are not directly comparable to other countries' codes.

Q: What system does Kenya use to classify HS code 02074400?

Kenya classifies products under the EAC Common External Tariff (EAC CET; locally EAC CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02074400 in Kenya?

The official source is https://www.kra.go.ke/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02074400 in Kenya

Under Kenya's EAC Common External Tariff (EAC CET), HS Code 02074400 is classified as Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers). Kenya's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02074400 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.

Explore more 2026 Latest Kenya import export trade data and shipment records for HS Code Fresh Duck Cuts (Excluding Foie Gras) on TradeInt global trade data platform

Classification Path of HS Code 02074400 in Kenya

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

HS Code 02074400

Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers)

Kenya Tariff Classification: EAC Common External Tariff (EAC CET)

In Kenya, HS 02074400 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC Common External Tariff (EAC CET)

Local name EAC CET

Digits 8

Official source https://www.kra.go.ke/

You know what 02074400 means. Now see 2026 latest real trade activity for Fresh Duck Cuts (Excluding Foie Gras) in Kenya.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Kenya Import Data Search 2026 Latest Kenya Export Data

Top Trading Product of HS Code 0207

Top Kenya import Product Under HS Code 0207

1 020712: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $3.4M 2 020725: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen $339.7K 3 020714: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen $48.0K

Figures shown for 2023.

For more 2026 recent data, search for Kenya import trade records

Top Kenya export Product Under HS Code 0207

1 020712: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $552.3K 2 020714: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen $245.0K 3 020726: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled $22.8K

Figures shown for 2023.

For more 2026 recent data, search for Kenya export trade records

Related HS Code to Kenya Fresh Duck Cuts (Excluding Foie Gras) (02074400)

HS Code 020711

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled

HS Code 020712

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen

HS Code 020713

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled

HS Code 020714

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen

HS Code 020724

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, fresh or chilled

HS Code 020725

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen

HS Code 020726

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled

HS Code 020727

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen

HS Code 020741

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, fresh or chilled

HS Code 020742

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, frozen

02074400 in Other Countries

See how 02074400 (Fresh Duck Cuts (Excluding Foie Gras)) is classified across other countries, each with its own national code and local description.

Compare 02074400 across countries

Frequently Asked Questions

What is HS code 02074400 in Kenya?

HS code 02074400 covers Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers) in Kenya. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under EAC CET.

Is HS code 02074400 the same across all countries?

What system does Kenya use to classify HS code 02074400?

Where can I officially look up HS code 02074400 in Kenya?