Kenya HS CodeHS Code 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Kenya
What is HS Code 020110 in Kenya
Under Kenya's EAC Common External Tariff (EAC CET), HS Code 020110 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Kenya extends classifications to 8 digits under its national tariff system. 020110 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Kenya import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 020110 in Kenya
Kenya Tariff Classification: EAC Common External Tariff (EAC CET)
In Kenya, HS 020110 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.kra.go.ke/
Top Trading Product of HS Code 0201
Top Kenya import Product Under HS Code 0201
1 020130: Meat of bovine animals, fresh or chilled : Boneless $2.2K2 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $1.0KFigures shown for 2023.
For more 2026 recent data, search for Kenya import trade recordsTop Kenya export Product Under HS Code 0201
1 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $382.4K2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $76.7K3 020130: Meat of bovine animals, fresh or chilled : Boneless $9.0KFigures shown for 2023.
For more 2026 recent data, search for Kenya export trade recordsRelated HS Code to Kenya Fresh Beef Carcasses (020110)
HS Code 02011000
Carcases or half-carcases of bovine animals, fresh or chilled
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020110 in Kenya?
HS code 020110 covers Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Kenya. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under EAC CET.
Is HS code 020110 the same across all countries?
What system does Kenya use to classify HS code 020110?
Where can I officially look up HS code 020110 in Kenya?