Kazakhstan HS Code

HS Code 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in in Kazakhstan

Q: Is HS code 020120 the same across all countries?

Yes — up to the 6-digit level, HS code 020120 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Kazakhstan extends it under TN VED EAEU / ТН ВЭД ЕАЭС.

Q: What system does Kazakhstan use to classify HS code 020120?

Kazakhstan classifies products under the Single Commodity Nomenclature of Foreign Economic Activity of the EAEU (TN VED EAEU / ТН ВЭД ЕАЭС; locally Единая Товарная номенклатура внешнеэкономической деятельности ЕАЭС (ТН ВЭД ЕАЭС)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020120 in Kazakhstan?

The official source is https://kgd.gov.kz/en. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020120 in Kazakhstan

Under Kazakhstan's Single Commodity Nomenclature of Foreign Economic Activity of the EAEU (Единая Товарная номенклатура внешнеэкономической деятельности ЕАЭС (ТН ВЭД ЕАЭС)), HS Code 020120 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Other cuts with bone in. This is the most detailed internationally standardized level; Kazakhstan extends classifications to 10 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Kazakhstan import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020120 in Kazakhstan

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 0201202002

Meat of bovine animals, fresh or chilled: Other cuts with bone in: 'Compensated' quarters: Description not available at the 10-digit level

HS Code 0201202008

Meat of bovine animals, fresh or chilled: Other cuts with bone in: 'Compensated' quarters: Description not available at the 10-digit level

HS Code 0201202003

Meat of bovine animals, fresh or chilled: Other cuts with bone in: 'Compensated' quarters: Description not available at the 10-digit level

HS Code 0201209002

Meat of bovine animals, fresh or chilled: Other cuts with bone in: Other: Description not available at the 10-digit level

HS Code 0201209003

Meat of bovine animals, fresh or chilled: Other cuts with bone in: Other: Description not available at the 10-digit level

HS Code 0201209008

Meat of bovine animals, fresh or chilled: Other cuts with bone in: Other: Description not available at the 10-digit level

HS Code 0201203008

Meat of bovine animals, fresh or chilled: Other cuts with bone in: Unseparated or separated forequarters: Description not available at the 10-digit level

HS Code 0201203002

Meat of bovine animals, fresh or chilled: Other cuts with bone in: Unseparated or separated forequarters: Description not available at the 10-digit level

HS Code 0201203003

Meat of bovine animals, fresh or chilled: Other cuts with bone in: Unseparated or separated forequarters: Description not available at the 10-digit level

HS Code 0201205002

Meat of bovine animals, fresh or chilled: Other cuts with bone in: Unseparated or separated hindquarters: Description not available at the 10-digit level

HS Code 0201205003

Meat of bovine animals, fresh or chilled: Other cuts with bone in: Unseparated or separated hindquarters: Description not available at the 10-digit level

HS Code 0201205008

Meat of bovine animals, fresh or chilled: Other cuts with bone in: Unseparated or separated hindquarters: Description not available at the 10-digit level

Kazakhstan Tariff Classification: Single Commodity Nomenclature of Foreign Economic Activity of the EAEU (TN VED EAEU / ТН ВЭД ЕАЭС)

In Kazakhstan, HS 020120 is classified under the Single Commodity Nomenclature of Foreign Economic Activity of the EAEU (Единая Товарная номенклатура внешнеэкономической деятельности ЕАЭС (ТН ВЭД ЕАЭС)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Single Commodity Nomenclature of Foreign Economic Activity of the EAEU (TN VED EAEU / ТН ВЭД ЕАЭС)

Local name Единая Товарная номенклатура внешнеэкономической деятельности ЕАЭС (ТН ВЭД ЕАЭС)

Digits 10

Official source https://kgd.gov.kz/en

You know what 020120 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Kazakhstan.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Kazakhstan Import Data Search 2026 Latest Kazakhstan Export Data

Top Trading Product of HS Code 0201

Top Kazakhstan import Product Under HS Code 0201

1 020120: Other cuts with bone in $25.0M 2 020130: Boneless $273.1K 3 020110: Carcases and halfcarcases $86.3K

Figures shown for 2025.

For more 2026 recent data, search for Kazakhstan import trade records

Top Kazakhstan export Product Under HS Code 0201

1 020120: Other cuts with bone in $70.3M 2 020110: Carcases and halfcarcases $51.5M 3 020130: Boneless $1.7M

Figures shown for 2025.

For more 2026 recent data, search for Kazakhstan export trade records

Related HS Code to Kazakhstan Fresh Bone-In Beef Cuts (020120)

HS Code 0201202002

Meat of bovine animals, fresh or chilled: Other cuts with bone in: 'Compensated' quarters: Description not available at the 10-digit level

HS Code 0201202003

Meat of bovine animals, fresh or chilled: Other cuts with bone in: 'Compensated' quarters: Description not available at the 10-digit level

HS Code 0201202008

Meat of bovine animals, fresh or chilled: Other cuts with bone in: 'Compensated' quarters: Description not available at the 10-digit level

HS Code 0201203002

Meat of bovine animals, fresh or chilled: Other cuts with bone in: Unseparated or separated forequarters: Description not available at the 10-digit level

HS Code 0201203003

Meat of bovine animals, fresh or chilled: Other cuts with bone in: Unseparated or separated forequarters: Description not available at the 10-digit level

HS Code 0201203008

Meat of bovine animals, fresh or chilled: Other cuts with bone in: Unseparated or separated forequarters: Description not available at the 10-digit level

HS Code 0201205002

Meat of bovine animals, fresh or chilled: Other cuts with bone in: Unseparated or separated hindquarters: Description not available at the 10-digit level

HS Code 0201205003

Meat of bovine animals, fresh or chilled: Other cuts with bone in: Unseparated or separated hindquarters: Description not available at the 10-digit level

HS Code 0201205008

Meat of bovine animals, fresh or chilled: Other cuts with bone in: Unseparated or separated hindquarters: Description not available at the 10-digit level

HS Code 0201209002

Meat of bovine animals, fresh or chilled: Other cuts with bone in: Other: Description not available at the 10-digit level

Frequently Asked Questions

What is HS code 020120 in Kazakhstan?

HS code 020120 covers Meat of bovine animals, fresh or chilled : Other cuts with bone in in Kazakhstan. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under TN VED EAEU / ТН ВЭД ЕАЭС.

Is HS code 020120 the same across all countries?

What system does Kazakhstan use to classify HS code 020120?

Where can I officially look up HS code 020120 in Kazakhstan?