Japan HS CodeHS Code 170240: Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in Japan
What is HS Code 170240 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 170240 is the WCO Harmonized System subheading for Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 170240 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Glucose Syrup (20-50% Fructose) on TradeInt global trade data platformClassification Path of HS Code 170240 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 170240 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 1702
Top Japan import Product Under HS Code 1702
1 170211: Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter $122.9M2 170220: Maple sugar and maple syrup $23.5M3 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $14.0MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 1702
1 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $15.1M2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $850.8K3 170250: Chemically pure fructose $148.6KFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Glucose Syrup (20-50% Fructose) (170240)
HS Code 170240000
Other sugars (including chemically pure lactose, maltose, glucose and fructose, in solid form), sugar syrups (not containing added flavouring or colouring matter), artificial honey (whether or not mixed with natural honey) and caramel > - Glucose and glucose syrup (containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar)
HS Code 170240100
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar > 1 Containing added flavouring or colouring matter
HS Code 170240210
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar > - Containing added sugar
HS Code 170240220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar > - Other
HS Code 170211
Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Lactose and lactose syrup : Other
HS Code 170220
Maple sugar and maple syrup
HS Code 170230
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
HS Code 170250
Chemically pure fructose
HS Code 170260
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
Frequently Asked Questions
What is HS code 170240 in Japan?
HS code 170240 covers Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in Japan. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 170240 the same across all countries?
What system does Japan use to classify HS code 170240?
Where can I officially look up HS code 170240 in Japan?